Flavonoid consumption and esophageal cancer among black and white men in the United States

International Journal of Cancer

Volumn 125, Issue 5, 2009, Pages 1147-1154

  Bobe, Gerd ^a,b   Peterson, Julia J ^c   Gridley, Gloria ^b   Hyer, Marianne ^d   Dwyer, Johanna T ^c,e   Brown, Linda Morris ^b,f  

^a NATIONAL CANCER INSTITUTE   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c TUFTS UNIVERSITY   (United States)

^d INFORMATION MANAGEMENT SERVICES INC   (United States)

^e TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^f RTI INTERNATIONAL   (United States)

Author keywords

Case control study; Esophageal adenocarcinoma; Esophageal squamous cell carcinoma; Flavonoids; Proanthocyanidins

Indexed keywords

FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; ISOFLAVONOID; PROANTHOCYANIDIN;

ADULT; AGED; ARTICLE; CAUCASIAN; CHEMOPROPHYLAXIS; CONTROLLED STUDY; DIETARY FIBER; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; NEGRO; PRIORITY JOURNAL; UNITED STATES; VEGETABLE;

ADENOCARCINOMA; ADULT; AFRICAN CONTINENTAL ANCESTRY GROUP; AGED; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; ESOPHAGEAL NEOPLASMS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FLAVONOIDS; HUMANS; MALE; MIDDLE AGED; PROANTHOCYANIDINS; PROGNOSIS; RISK FACTORS; SURVIVAL RATE; UNITED STATES;

EID: 67650092992     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.24421     Document Type: Article

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