Flavonoid intake and liver cancer: A case-control study in Greece

Cancer Causes and Control

Volumn 19, Issue 8, 2008, Pages 813-818

  Lagiou, Pagona ^a   Rossi, Marta ^b   Lagiou, Areti ^a,c   Tzonou, Anastasia ^a   La Vecchia, Carlo ^b,d   Trichopoulos, Dimitrios ^a,e  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c of Pireaus   (Greece)

^d UNIVERSITY OF MILAN   (Italy)

^e HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Cholangiocarcinoma; Flavones; Flavonoids; Hepatocellular carcinoma; Liver cancer

Indexed keywords

FLAVONE; FLAVONOID;

ADULT; AGED; ARTICLE; BILE DUCT CARCINOMA; BLOOD SAMPLING; CALORIC INTAKE; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; EDUCATIONAL STATUS; FEMALE; GREECE; HEPATITIS B; HEPATITIS C; HUMAN; INFECTION; LIVER CELL CARCINOMA; MAJOR CLINICAL STUDY; MALE; PEPPER; PRIORITY JOURNAL; SMOKING; SPINACH; VIRUS HEPATITIS;

AGED; CARCINOMA, HEPATOCELLULAR; CASE-CONTROL STUDIES; CHOLANGIOCARCINOMA; FEMALE; FLAVONOIDS; GREECE; HEPACIVIRUS; HEPATITIS B; HEPATITIS B VIRUS; HEPATITIS C; HUMANS; LIVER NEOPLASMS; MALE; MIDDLE AGED; PREVALENCE; RISK FACTORS; SMOKING;

EID: 52449109252     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-008-9144-7     Document Type: Article

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