Antioxidative and antimicrobial activities and flavonoid contents of organically cultivated vegetables

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 48, Issue 4, 2001, Pages 246-252

  Ren, Huifeng ^a,b   Bao, Hang ^a   Endo, Hideaki ^a   Hayashi, Tetsuhito ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^b Heilongjiang Commercial University   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035628721     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.48.246     Document Type: Article

References (10)

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