|
Volumn 17, Issue 5, 2003, Pages 546-548
|
Inhibitory effects of aromatic herbs on lipid peroxidation and protein oxidative modification by copper
|
Author keywords
Aromatic herb; Copper; Lipid peroxidation; Protein oxidative modification
|
Indexed keywords
HERBACEOUS AGENT;
OXYGEN RADICAL;
ARTICLE;
CARYOPHYLLACEAE;
CINNAMON;
DRUG ISOLATION;
FENNEL;
ISCHEMIA;
LIPID PEROXIDATION;
MEDICINAL PLANT;
NONHUMAN;
OXIDATION;
PROTEIN MODIFICATION;
REPERFUSION INJURY;
STOMACH INJURY;
ZEDOARIAE RHIZOMA;
CINNAMOMUM;
COPPER;
CURCUMA;
EUGENIA;
FLOWERS;
FOENICULUM;
FRUIT;
LIPID PEROXIDATION;
OXIDATIVE STRESS;
PLANT EXTRACTS;
PLANT PROTEINS;
PLANTS, MEDICINAL;
RHIZOME;
FLOS;
FRUCTUS;
RHIZOMA;
ZEDOARIAE;
ZEDOARIAE RHIZOMA;
|
EID: 0038526368
PISSN: 0951418X
EISSN: None
Source Type: Journal
DOI: 10.1002/ptr.1316 Document Type: Article |
Times cited : (13)
|
References (7)
|