Prevalence and antimicrobial susceptibility of thermophilic campylobacter in organic and conventional broiler flocks

Letters in Applied Microbiology

Volumn 33, Issue 4, 2001, Pages 269-274

  Heuer, O E ^a,b   KPedersen, ^a,b   JSAndersen, ^a,b   MMadsen, ^a,b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

MICROORGANISMS;

ANTIMICROBIAL RESISTANCES; ANTIMICROBIAL SUBSTANCE; ANTIMICROBIAL SUSCEPTIBILITY; BROILER FLOCKS; BROILER PRODUCTIONS; CAMPYLOBACTERS; ORGANICS; PROCESSING LINES; THERMOPHILIC CAMPYLOBACTERS;

FARMS;

AMPICILLIN; ENROFLOXACIN; ERYTHROMYCIN; ORGANIC COMPOUND; STREPTOMYCIN; TETRACYCLINE;

AGRICULTURAL PRACTICE; ANTIBIOTICS; DISEASE PREVALENCE; DISEASE RESISTANCE; POULTRY;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; CAMPYLOBACTER; NONHUMAN; PREVALENCE; SLAUGHTERHOUSE;

EID: 0034798060     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2001.00994.x     Document Type: Article

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