Whole grain consumption has a modest effect on the development of diabetes in the Goto-Kakisaki rat

British Journal of Nutrition

Volumn 107, Issue 2, 2012, Pages 192-201

  Youn, Moonyeon ^a   Saari Csallany, A ^a   Gallaher, Daniel D ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Cells; Diabetes; Glucose; Insulin sensitivity; Rats; Whole grains

Indexed keywords

8 ISOPROSTANE; BETA GLUCAN; C PEPTIDE; FATTY ACID; GLUCOSE; HEMOGLOBIN A1C; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BARLEY; BODY WEIGHT; CONTROLLED STUDY; CREATININE CLEARANCE; EPIDIDYMIS FAT; FLOUR; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; GOTO KAKIZAKI RAT; GRAIN; HYPERGLYCEMIA; IMPAIRED GLUCOSE TOLERANCE; INSULIN RELEASE; INSULIN RESISTANCE; INSULIN SENSITIVITY; KIDNEY MASS; MAIZE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OAT; OXIDATIVE STRESS; PANCREAS ISLET BETA CELL; RAT; WHEAT;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL MARKERS; C-PEPTIDE; CEREALS; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; DINOPROST; DISEASE PROGRESSION; FOOD HANDLING; FUNCTIONAL FOOD; HEMOGLOBIN A, GLYCOSYLATED; HYPERGLYCEMIA; INSULIN RESISTANCE; INSULIN-SECRETING CELLS; MALE; OXIDATIVE STRESS; RANDOM ALLOCATION; RATS; RATS, MUTANT STRAINS; RATS, WISTAR; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA; AVENA; HORDEUM; RATTUS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84855941740     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511002741     Document Type: Article

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