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Volumn 976, Issue 1-2, 2002, Pages 345-348
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Automated sample preparation by pressurized liquid extraction-solid-phase extraction for the liquid chromatographic-mass spectrometric investigation of polyphenols in the brewing process
a
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Author keywords
Food analysis; Polyphenols
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Indexed keywords
EXTRACTION;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
PROBLEM SOLVING;
PURIFICATION;
RESINS;
SOLVENTS;
BREWING;
HYDROPHOBIC COMPOUNDS;
SOLID-PHASE EXTRACTION;
PHENOLS;
OIL;
POLYPHENOL DERIVATIVE;
SOLVENT;
FLAVONOID;
PHENOL DERIVATIVE;
POLYMER;
POLYPHENOLS;
ARTICLE;
BREWING;
FOOD;
HOPS;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
PRIORITY JOURNAL;
SAMPLE;
SOLID PHASE EXTRACTION;
AUTOMATION;
CHEMISTRY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HUMULUS;
METHODOLOGY;
REPRODUCIBILITY;
ULTRAVIOLET SPECTROPHOTOMETRY;
HUMULUS;
HUMULUS LUPULUS;
AUTOMATION;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FLAVONOIDS;
HUMULUS;
MASS SPECTROMETRY;
PHENOLS;
POLYMERS;
REPRODUCIBILITY OF RESULTS;
SPECTROPHOTOMETRY, ULTRAVIOLET;
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EID: 0037044638
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(02)01230-X Document Type: Article |
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Times cited : (19)
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References (5)
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