Offline combination of pressurized fluid extraction and electron paramagnetic resonance spectroscopy for antioxidant activity of grape skin extracts assessment

Journal of Chromatography A

Volumn 1217, Issue 51, 2010, Pages 7990-8000

  Polovka, Martin ^a   Šťavíková, Lenka ^b   Hohnová, Barbora ^b   Karásek, Pavel ^b   Roth, Michal ^b  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

^b INSTITUTE OF ANALYTICAL CHEMISTRY   (Czech Republic)

Author keywords

Antioxidants; EPR; Grape extracts; HPLC; PFE; Polyphenols; UV vis

Indexed keywords

ANTIOXIDANTS; EPR; GRAPE EXTRACTS; HPLC; PFE; POLYPHENOLS; UV-VIS;

ELECTRON RESONANCE; ELECTRON SPIN RESONANCE SPECTROSCOPY; FRUITS; PARAMAGNETIC MATERIALS; PARAMAGNETIC RESONANCE; PH EFFECTS; PHENOLS; SPECTROSCOPY; WINE;

SOLVENT EXTRACTION;

ALCOHOL; ANTHOCYANIN; COLORING AGENT; GRAPE SKIN EXTRACT; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CZECH REPUBLIC; DIET SUPPLEMENTATION; ELECTRON SPIN RESONANCE; EXTRACTION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; NONHUMAN; PH; PRESURIZED FLUID EXTRACTION; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SOXHLET EXTRACTION; TEMPERATURE;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; ELECTRON SPIN RESONANCE SPECTROSCOPY; FRUIT; PLANT EXTRACTS; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 78649460669     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.08.003     Document Type: Article

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