Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit

Journal of Biomedicine and Biotechnology

Volumn 2010, Issue , 2010, Pages

  Ismail, Amin ^a   Prasad, K Nagendra ^a   Chew, Lye Yee ^a   Khoo, Hock Eng ^a   Kong, Kin Weng ^a   Azlan, Azrina ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; BUTANOL; FLAVONOID; PHENOL; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOASSAY; CANARIUM ODONTOPHYLLUM; FERRIC REDUCING ANTIOXIDANT POWER; FRUIT; HEMOGLOBIN OXIDATION ASSAY; IN VITRO STUDY; NONHUMAN; PLANT; PLANT SEED;

ACETATES; ANALYSIS OF VARIANCE; ANTIOXIDANTS; BIPHENYL COMPOUNDS; BURSERACEAE; BUTANOLS; CHEMICAL FRACTIONATION; FRUIT; HEMOGLOBINS; PICRATES; PLANT EXTRACTS; SEEDS; WATER;

CANARIUM;

EID: 77957832597     PISSN: 11107243     EISSN: 11107251     Source Type: Journal    
DOI: 10.1155/2010/871379     Document Type: Article

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