Identification of a new phenolic compound from Chinese olive (Canarium album L.) fruit

European Food Research and Technology

Volumn 228, Issue 3, 2009, Pages 339-343

  He, Zhiyong ^a   Xia, Wenshui ^a   Liu, Qinghua ^a   Chen, Jie ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Canarium album L.; Chinese olive; ESI MS; Identification; NMR; Phenolic compound

Indexed keywords

ACETONE; ADSORPTION; ALCOHOLS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; ESTERS; ETHERS; FRUIT JUICES; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORCHARDS; ORGANIC COMPOUNDS; PHENOLIC RESINS; PHENOLS; POLYMERS; RESINS; SOLVENT EXTRACTION;

CANARIUM ALBUM L.; CHINESE OLIVE; ESI-MS; IDENTIFICATION; NMR; PHENOLIC COMPOUND;

COLUMN CHROMATOGRAPHY;

CANARIUM ALBUM; CANARIUM VULGARE;

EID: 58149234871     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0939-2     Document Type: Article

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