Antioxidant activity and phenolic content of oat as affected by cultivar and location

Crop Science

Volumn 41, Issue 6, 2001, Pages 1676-1681

  Emmons, Cheryld L ^a   Peterson, David M ^b,c  

^a ALFRED UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AVENA; AVENA SATIVA;

EID: 0035651684     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2001.1676     Document Type: Article

References (31)

1. Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum L.)
2. Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants
3. Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds
4. Delayed tumor onset in transgenic mice fed an amino acid based diet supplemented with red wine solids
5. Oat phenolics: Structure, occurrence, and function
6. Oat phenolics: Avenanthramides, novel substituted N-cinnamoyl-anthranilate alkaloids from oat groats and hulls
7. Antioxidants in oats: Esters of phenolic acids
8. Antioxidants in oats: Monoesters of caffeic and ferulic acids
9. Variation in oat groats due to variety, storage and heat treatment. I. Phenolic compounds
10. Avenanthramides - A group of phenolic antioxidants in oats
11. Registration of 'Gem' oat
12. Ferulic acid and other phenolics in oat seeds (Avena sativa L. var Hinoat)
13. Extraction and identification of antioxidants in oats
14. Antioxidant activity and phenolic contents of oat groats and hulls
15. Registration of 'Belle' oat
16. Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology
17. Flavonoids and antioxidant activity of fresh pepper (Capsicum annuum) cultivars
18. A rapid method for evaluation of antioxidants
19. The role of avenalumin in the resistance of oat to crown rust Puccinia coronata f. sp. avenae
20. Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system
21. A simplified method for evaluation of antioxidants
22. Induction of avenanthramides in oat leaves inoculated with crown rust fungus Puccinia coronata f. sp. avenae
23. Small grain varieties for grain and forage in Wisconsin - 1999
24. Inhibition of peroxynitrite dependent tyrosine nitration by hydroxycinnamates: Nitration or electron donation?
25. Genotype and environment effects on tocols of barley and oats
26. Quantitative analysis of phenolic compounds after thin-layer chromatographic separation
27. Coronary heart disease: Seven dietary factors
28. Effect of dietary phenolic compounds on apoptosis of human cultured endothelial cells induced by oxidized LDL
29. Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (Aspalathus linearis), alpha-tocopherol BHT, and BHA
30. Identification and function of antioxidants from oat groats and hulls