Reduced chilling tolerance in elongating cucumber seedling radicles is related to their reduced antioxidant enzyme and DPPH-radical scavenging activity

Physiologia Plantarum

Volumn 115, Issue 2, 2002, Pages 244-250

  Kang, Ho Min ^a   Saltveit, Mikal E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE COMPOUNDS; ENZYMES; TISSUE CULTURE;

CUCUMBER SEEDLING RADICLES;

ANTIOXIDANTS;

CUCUMIS SATIVUS; FELIS CATUS;

EID: 0036092936     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3054.2002.1150210.x     Document Type: Article

References (33)

1. Novel 1,1-diphenyl-2-picryhydrazyl-radical scavengers, bisorbicillin and demethyltrichodimerol, from a fungus
2. Production and action of active oxygen species in photosynthetic tissues
3. Chilling injury of crops of temperate origin
4. Chilling injury of crops of tropical and subtropical origin
5. Chilling-induced oxidative stress in cucumber fruits
6. Antioxidant enzyme responses to chilling stress in differentially sensitive inbred maize lines
7. Effects of light quality on seed germination and seedling growth of Cattleya orchids in vitro
8. Temperature and chemical shocks induce chilling tolerance of germination Cucumis sativus (cv. Poinsett 76) seeds
9. Gene cloning and expression of cytosolic glutathione reductase in rice (Oryza sativa L.)
10. Activity of enzymatic antioxidant defense systems in chilled and heat shocked cucumber seedlings radicles
11. Antioxidant enzymes and DPPH-radical scavenging activity in chilled and heat shocked rice (Oryza sativa L.) seedlings radicles
12. Chilling injury and electrolyte leakage in fruit of different tomato cultivars
13. Effect of physical and chemical treatments on the chilling tolerance of maize
14. Differential responses in activity of antioxidant enzymes to different environmental stresses in Arabidopsis thaliana
15. Ethylene production by leaves of rice (Oryza sativa L.) in relation to salinity tolerance and exogenous putrescine application
16. Heat-shocks reduce the chilling sensitivity of cotton, kenaf, okra, and rice seedling radicles
17. Effect of chilling, heat shock, and vigor on the growth of cucumber (Cucumis sativus) radicles
18. Abrupt increase in the level of hydrogen peroxide in leaves of winter wheat is caused by cold treatment
19. Chilling-induced changes in membrane fluidity and antioxidant enzyme activities in Coffea arabica L.
20. Differential chilling sensitivity in cucumber (Cucumis sativus) seedlings
21. Sensitivity of seedling radicles to chilling and heat-shock induced chilling tolerance
22. Chilling injury of crops of tropical and subtropical origin
23. Chilling injury is reduced in cucumber and rice seedlings and in tomato pericarp discs by heat-shocks applied after chilling
24. Overview on chilling injury of horticultural crops
25. Effect of chilling on activated oxygen-scavenging enzymes in low temperature-sensitive and -tolerant cultivars of rice (Oryza sativa L.)
26. Oxygen stress and superoxide dismutases
27. Effect of cold treatment on enzymic and nonenzymic antioxidant activities in leaves of chilling-tolerant and chilling-sensitive cucumber cultivars
28. Fundamental studies on metabolic disorder by high level of mineral salts. I. Changes in root activity of cucumber plants grown in nutrient solution
29. Influence of soil temperature on root freezing tolerance of Scots pine (Pinus sylvestris L.) seedlings
30. Refinement of the triphenyltetrazolium chloride method of determining cold injury
31. Cloning and characterization of a cytosolic glutathione reductase cDNA from pea (Pisum sativum L.) and its expression in response to stress
32. Differential regulation of superoxide dimutases in plants exposed to environmental stress