Immature soybean seeds as a vegetable or snack food: Acceptability by American consumers

Innovative Food Science and Emerging Technologies

Volumn 1, Issue 4, 2000, Pages 289-296

  Simonne, A H ^a   Weaver, D B ^a   Wei, Cheng i ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

Consumer acceptance; Immature soybean; Palatability; Snack food

Indexed keywords

GLYCINE MAX; PHASEOLUS LUNATUS; PISUM; PISUM SATIVUM; PISUM SATIVUM SUBSP. SATIVUM; SATIVUM;

EID: 0034410330     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(00)00021-7     Document Type: Article

References (22)

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