Isoflavone composition, total polyphenolic content, and antioxidant activity in soybeans of different origin

Journal of Medicinal Food

Volumn 13, Issue 3, 2010, Pages 657-664

  Tepavčević, Vesna ^a   Atanacković, Milica ^a   Miladinović, Jegor ^c   Malenčić, Djordje ^b   Popović, Jovan ^a   Cvejić, Jelena ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b INSTITUTE OF FIELD AND VEGETABLE CROPS   (Serbia)

^c University of Novi Sad   (Serbia)

Author keywords

2,2 diphenyl 1 picrylhydrazyl assay; high performance liquid chromatography analysis; soybean phytoestrogens

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; DAIDZEIN; DAIDZIN; FREE RADICAL; GALLIC ACID; GENISTEIN; GENISTIN; GLYCITEIN; ISOFLAVONE; METHANOL; PHYTOESTROGEN; POLYPHENOL; SCAVENGER;

ACCURACY; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; CULTIVAR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; NONHUMAN; PRIORITY JOURNAL; SOYBEAN; STANDARD; STATISTICAL SIGNIFICANCE; WEIGHT;

ANTIOXIDANTS; FLAVONOIDS; ISOFLAVONES; PHENOLS; PLANT EXTRACTS; QUALITY CONTROL; SOYBEANS;

GLYCINE MAX;

EID: 77953745951     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2009.0050     Document Type: Article

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