Dietary protein intake and bariatric surgery patients: A review

Obesity Surgery

Volumn 21, Issue 11, 2011, Pages 1798-1805

  Faria, Silvia Leite ^a   Faria, Orlando Pereira ^a   Buffington, Cynthia ^b   De Almeida Cardeal, Mariane ^a   Ito, Marina Kiyomi ^c  

^a Gastrocirurgia de Brasilia   (Brazil)

^b FLORIDA HOSPITAL   (United States)

^c UNIVERSITY OF BRASILIA   (Brazil)

Author keywords

Bariatric surgery; Body composition; Protein; Satiety; Weight loss

Indexed keywords

AMINO ACID; CASEIN; HISTIDINE; LEUCINE; NITROGEN; PEPTIDE YY;

BARIATRIC SURGERY; BODY COMPOSITION; BODY FAT; DIET SUPPLEMENTATION; DIETARY REFERENCE INTAKE; ENERGY BALANCE; ENERGY EXPENDITURE; GLYCEMIC CONTROL; HORMONE RESPONSE; HUMAN; LEAN BODY WEIGHT; METABOLIC RATE; MUSCLE MASS; NONHUMAN; NUTRITIONAL STATUS; OUTCOME ASSESSMENT; POSTOPERATIVE PERIOD; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROTEIN INTAKE; PROTEIN MALNUTRITION; REVIEW; SATIETY; SYSTEMATIC REVIEW; WEIGHT REDUCTION;

BARIATRIC SURGERY; BODY COMPOSITION; DIETARY PROTEINS; HUMANS; OBESITY; WEIGHT LOSS;

EID: 84155165032     PISSN: 09608923     EISSN: 17080428     Source Type: Journal    
DOI: 10.1007/s11695-011-0441-y     Document Type: Review

References (67)

1. PE Wandell AC Carlsson H Theobald 2009 The association between BMI value and long-term mortality Int J Obes (Lond) 33 5 577 82 1:STN:280: DC%2BD1MzjtVGjtA%3D%3D 10.1038/ijo.2009.36
2. World Health Organization. http://www.who.int/en/. Accessed July 2010.
3. M Deitel 2003 Overweight and obesity worldwide now estimated to involve 1.7 billion people Obes Surg 13 329 30 12852397 10.1381/096089203765887598 (Editorial)
4. A Must J Spadano EH Coakley, et al. 1999 The disease burden associated with overweight and obesity Am J Med Assoc 282 1523 9 1:STN:280: DC%2BD3c%2Fht1WrsA%3D%3D 10.1001/jama.282.16.1523
5. H Buchwald Y Avidor E Braunwald, et al. 2004 Bariatric surgery: a systematic review and meta-analysis JAMA 292 1724 37 15479938 1:CAS:528:DC%2BD2cXos1OjtLg%3D 10.1001/jama.292.14.1724
6. W Marcason 2004 What are the dietary guidelines following bariatric surgery? Am J Diet Assoc 104 3 487 8 10.1016/j.jada.2004.01.033
7. H Buchwald D Oien 2009 Metabolic/bariatric surgery worldwide 2008 Obes Surg 19 1605 11 19885707 10.1007/s11695-009-0014-5
8. D Heber FL Greenway LM Kaplan, et al. 2010 Endocrine and nutritional management of the post-bariatric surgery patient: an Endocrine Society Clinical Practice Guideline J Clin Endocrinol Metab 95 11 4823 43 21051578 1:CAS:528:DC%2BC3cXhsV2nsbrN 10.1210/jc.2009-2128
9. MS Westerterp-Platenga A Nieuwenhuizen D Tomé, et al. 2009 Dietery protein, weight loss, and weight maintenance Ann Rev Nutr 29 21 41 10.1146/annurev-nutr-080508-141056
10. V Moize A Geliebter ME Gluck, et al. 2003 Obese patients have inadequate protein intake related to protein intolerance up to 1 year following Roux-en-Y gastric bypass Obes Surg 13 21 8 10.1381/096089203321136548
11. E Famsworth ND Luscombe M Noakes, et al. 2003 Effect of a high protein, energy-restricted diet on body composition, glycemic control, and lipid concentration in overweight and obese hyperinsulinemic men and women Am J Clin Nutr 78 31 9
12. SL Faria E de Oliveira Kelly RD Lins, et al. 2010 Nutritional management of weight regain after bariatric surgery Obes Surg 20 135 9 18575942 10.1007/s11695-008-9610-z
13. I Shai D Schwarzfuchs Y Henkin 2008 Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet N Engl J Med 359 229 41 18635428 1:CAS:528:DC%2BD1cXoslCqu7k%3D 10.1056/NEJMoa0708681
14. L Aills J Blankenship C Buffington, et al. 2008 ASMBS Allied Health Nutritional Guidelines for the surgical weight loss patient Surg Obes Relat Dis 4 S73 108 18490202 10.1016/j.soard.2008.03.002
15. AA Jackson NR Gibson Y Lu, et al. 2004 Synthesis of erythrocyte glutathione in healthy adults consuming the safe amount of dietary protein Am J Clin Nutr 80 101 7 15213035 1:CAS:528:DC%2BD2cXltlKlt7w%3D
16. VH Castellanos MD Litchford WW Campbell 2006 Modular protein supplements and their application to long-term care Nutr Clin Pract 21 485 504 16998147 10.1177/0115426506021005485
17. MA Humayun R Elango RO Ball, et al. 2007 Reevaluation of the protein requirement in young men with the indicator amino acid oxidation technique Am J Clin Nutr 85 995 1002
18. DK Layman RD Boileau DJ Erickson, et al. 2003 A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women J Nutr 133 411 7 12566476 1:CAS:528: DC%2BD3sXhtV2ntb4%3D
19. ER Schinkel SF Pettine E Adams, et al. 2006 Impact of varying levels of protein intake on protein status indicators after gastric bypass in patients with multiple complications requiring nutritional support Obes Surg 16 24 30 10.1381/096089206775222168
20. DK Layman H Shiue C Sather, et al. 2003 Increased dietary protein modifies glucose and insulin homeostasis in adult women during weight loss J Nutr 133 405 10 12566475 1:CAS:528:DC%2BD3sXhtV2ntLc%3D
21. DK Layman E Evans JI Baum, et al. 2005 Dietary protein and exercise have additive effects on body composition during weight loss in adult women J Nutr 135 1903 10 16046715 1:CAS:528:DC%2BD2MXnvVSmurg%3D
22. JS Volek MJ Sharman 2004 Cardiovascular and hormonal aspects of very-low-carbohydrate ketogenic diets Obes Res 12 115S 23 15601959 1:CAS:528:DC%2BD2MXmt12ktA%3D%3D 10.1038/oby.2004.276
23. MA Bock 2003 Roux-en-Y gastric bypass: the dietitian's and patient's perspectives Nutr Clin Pract 18 141 4 16215032 10.1177/0115426503018002141
24. SL Faria OP Faria TC Lopes, et al. 2008 Relation between carbohydrate intake and weight loss after bariatric surgery Obes Surg 19 6 708 16 18618210 10.1007/s11695-008-9583-y
25. A Andreu A Moize L Rodríguez, et al. 2010 Protein intake, body composition, and protein status following bariatric surgery Obes Surg 20 1509 15 20820937 10.1007/s11695-010-0268-y
26. P Ritz G Becouarn O Douay 2009 Gastric bypass is not associated with protein malnutrition in morbidly obese patients Obes Surg 19 840 4 18696170 10.1007/s11695-008-9627-3
27. MH Delegge LM Drake 2007 Nutritional assessment Gastroenterol 36 1 22 EX 25
28. KE Behrns CD Smith MG Sarr 1994 Prospective evaluation of gastric acid secretion and cobalamin absorption following gastric bypass for clinically severe obesity Dig Dis Sci 39 2 315 20 8313814 1:STN:280:DyaK2c7kslyqtg%3D%3D 10.1007/BF02090203
29. SL Faria EO Kelly OP Faria, et al. 2009 Snack-eating patients experience lesser weight loss after Roux-en-Y gastric bypass surgery Obes Surg 19 9 1293 6 10.1007/s11695-008-9704-7
30. DRI. Institute of Medicine, Food and Nutrition Board, Dietary Reference Intakes: energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. Washington: The National Academy; 2005.
31. R Elango MA Humayun RO Ball, et al. 2010 Evidence that protein requirements have been significantly underestimated Curr Opin Clin Nutr Metab Care 13 52 7 19841581 1:CAS:528:DC%2BD1MXhsFensbvI 10.1097/MCO.0b013e328332f9b7
32. PR Afolabi F Jahoor NR Gibson, et al. 2004 Response of hepatic proteins to the lowering of habitual dietary protein to the recommended safe level of intake Am J Physiol 287 E327 30 1:CAS:528:DC%2BD2cXmvVKntLY%3D 10.1152/ajpcell.00087.2004
33. VR Young YS Taylor WM Rand, et al. 1973 Protein requirements of man: efficiency of egg protein utilization at maintenance and submaintenance levels in young men J Nutr 103 1164 74 4719728 1:CAS:528:DyaE3sXkvFSktbw%3D
34. WM Rand VR Young 1999 Statistical analysis of nitrogen balance date with reference to the lysine requirements in adults J Nutr 129 1920 6 10498769 1:CAS:528:DyaK1MXmtl2lsbo%3D
35. Obesity: preventing and managing the global epidemic. Report of a WHO consultation. World Health Organ Tech Rep Ser. 2000;894:i-xii, 1-253.
36. NIH. Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults-The Evidence Report. National Institutes of Health. Obes Res. 1998;6(suppl):51S-209S.
37. K Elliot 2003 Nutritional considerations after bariatric surgery Crit Care Nurs Q 26 2 133 8 12744593
38. AJ Smeets S Soenen ND Luscombe-Marsh, et al. 2008 Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following single high protein lunch J Nutr 138 698 702 18356323 1:CAS:528:DC%2BD1cXjvValtrw%3D
39. N Bellissimo MV Desantadina PB Pencharz, et al. 2008 A comparison of short-term appetite and energy intakes in normal weight and obese boys following glucose and whey-protein drinks Int J Obes (Lond) 32 362 71 1:CAS:528:DC%2BD1cXitVKlsbw%3D 10.1038/sj.ijo.0803709
40. K Diepvens D Haberer MS Westerterp-Platenga 2008 Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans Int J Obes 32 10 8 10.1038/sj.ijo.0803758
41. SF Leibowitz JT Alexander 1998 Hypothalamic serotonin in control of eating behavior, meal size, and body weight Bio Psychiatry 44 9 851 64 1:CAS:528:DyaK1cXnsFGrtrg%3D 10.1016/S0006-3223(98)00186-3
42. RJ Wurtman JJ Wurtmam 1998 Do carbohydrates affect food intakes via neurotransmitter activity? Appet 11 42 7
43. K Goto S Kasaoka M Takizawa, et al. 2007 Bitter taste and blood glucose are not involved in the suppressive effect of dietary histidine on food intake Neurosci Lett 420 2 106 9 17531387 1:CAS:528:DC%2BD2sXmtVKjurw%3D 10.1016/j.neulet.2007.03.074
44. WL Hall DJ Millward SJ Long, et al. 2003 Casein and whey exert different effects on plasma amino acids profiles, gastrointestinal hormone secretion and appetite Br J Nutr 89 239 48 12575908 1:CAS:528:DC%2BD3sXhsVOmu7c%3D 10.1079/BJN2002760
45. JJ Meier MA Nauck 2005 Glucagon-like peptide 1 (GLP-1) in biology and pathology Diab Metab Res Rev 21 91 117 1:CAS:528:DC%2BD2MXjtleltrw%3D 10.1002/dmrr.538
46. C Verdich A Flint JP Gutzwiller 2001 A meta-analysis of the effect of glucagon-like peptide-1 (7-36) amide on ad libitum energy intake in humans J Clin Endocrinol Metab 86 4382 9 11549680 1:CAS:528:DC%2BD3MXmvFCrsro%3D 10.1210/jc.86.9.4382
47. RL Batterham MA Cohen SM Ellis, et al. 2003 Inhibition of food intake in obese subjects by peptide YY3-36 N Engl J Med 349 941 8 12954742 1:CAS:528:DC%2BD3sXntFeitr8%3D 10.1056/NEJMoa030204
48. RL Batterham H Heffron S Kapoor, et al. 2006 Critical role for peptide YY in protein-mediated satiation and body-weight regulation Cell Metab 4 223 33 16950139 1:CAS:528:DC%2BD28XpvFajs78%3D 10.1016/j.cmet.2006.08.001
49. TB Chaston JB Dixon PE O'Brien 2007 Changes in fat-free mass during significant weight loss: a systematic review Int J Obes 31 743 50 1:STN:280:DC%2BD2s3kvVOmsQ%3D%3D
50. Faria S, Faria O, Furtado M, et al. Analysis of body composition 629 evolution after Roux-en-Y gastric bypass [abstract]. Obes Surg. IFSO. 2010;630:98-99.
51. DK Layman DA Walker 2006 Potential importance of leucine in treatment of obesity and the metabolic syndrome J Nutr 136 319S 23 16365106 1:CAS:528:DC%2BD28XivFShtg%3D%3D
52. B Parker M Noakes N Luscombe, et al. 2002 Effect of a high protein, high monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes Am Diab Ass 25 425 30
53. PM Piatti LD Monti F Magni, et al. 1994 Hypocaloric high-protein diet improves glucose oxidation and spares lean body mass: comparison to hypocaloric high carbohydrate diet Metab 43 1481 7 1:CAS:528:DyaK2MXisFyntLg%3D 10.1016/0026-0495(94)90005-1
54. AR Skov S Toubro B Ronn, et al. 1999 Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity Int J Obes 23 528 36 1:STN:280:DyaK1MzgtFGqsQ%3D%3D 10.1038/sj.ijo.0800867
55. A Due S Toubro AR Skov, et al. 2004 Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial Int J Obes 28 1283 90 1:CAS:528:DC%2BD2cXnsVyju7k%3D 10.1038/sj.ijo.0802767
56. DS Weigle PA Breen CC Matthys, et al. 2005 A high protein diet induces sustained reductions in appetite, ad libitum calorie intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations Am J Clin Nutr 82 41 8 16002798 1:CAS:528:DC%2BD2MXmsVSgsrw%3D
57. S Margriet MS Westerterp-Platenga 2003 The significance of protein in food intake and body weight regulation Opin Clin Nutr Metab Care 6 635 8 10.1097/00075197-200311000-00005
58. JG Dumesnil J Turgeon A Tremblay 2001 Effect of a low-glycaemic index-low-fat-high protein diet on the atherogenic metabolic risk profile of abdominally obese men Br J Nutr 86 557 68 11737954 1:CAS:528: DC%2BD3MXptVejt7s%3D 10.1079/BJN2001427
59. KR Westerterp SAJ Wilson A Rolland 1999 Diet-induced thermogenesis measured over 24 h in a respiration chamber: effect of diet composition Int J Obes 23 287 92 1:STN:280:DyaK1M3gvVaitQ%3D%3D 10.1038/sj.ijo.0800810
60. RD Feinman EJ Fine 2003 Thermodynamics and metabolic advantage of weight loss diets Metab Syn Relat Dis 1 209 19 1:CAS:528:DC%2BD2cXhvFSgt7c%3D 10.1089/154041903322716688
61. N Scopinaro E Gianetta GF Adami, et al. 1998 Biliopancreatic diversion World J Surg 22 936 40 9717419 1:STN:280:DyaK1czotlWntQ%3D%3D 10.1007/s002689900497
62. DK Layman 2003 The role of leucine in weight loss diets and glucose homeostasis J Nutr 133 261S 7 12514305
63. SR Kimball LS Jefferson 2001 Regulation of protein synthesis by branched-chain amino acids Curr Opin Clin Nutr Metab Care 4 39 43 11122558 1:CAS:528:DC%2BD3MXntVSisQ%3D%3D 10.1097/00075197-200101000-00008
64. SM Phillips 2004 Protein requirements and supplementation in strength sports Nutrition 20 689 95 15212752 1:CAS:528:DC%2BD2cXltVGiur4%3D 10.1016/j.nut.2004.04.009
65. DJ Millward DK Layman D Tomé, et al. 2008 Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health Am J Clin Nutr 87 suppl 1576S 81 18469291 1:CAS:528:DC%2BD1cXmtFehtrg%3D
66. FAO/WHO/UNU: Energy and protein requirements 1985 Report of a joint FAO/WHO/UNU expert consultation WHO tech Pep Ser 724 1 206
67. DK Layman 2004 Protein quantity and quality at levels above RDA improves adult weight loss J Am Coll Nutr 23 6 631S 15640518 1:CAS:528: DC%2BD2MXht12jt7Y%3D