What are the dietary guidelines following bariatric surgery?

Journal of the American Dietetic Association

Volumn 104, Issue 3, 2004, Pages 487-488

  Marcason, Wendy ^a  

^a AMERICAN DENTAL ASSOCIATION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BARIATRIC SURGERY; DIETARY INTAKE; DIETITIAN; GASTRIC BANDING; GASTROPLASTY; MALABSORPTION; NOTE; NUTRITIONAL REQUIREMENT; OBESITY; WEIGHT REDUCTION;

EID: 1542360842     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.01.033     Document Type: Article

References (5)

1. Flegal K.M., Carroll M.D., Ogden C.L., Johnson C.L. Prevalence and trends in obesity among US adults, 1999-2000. JAMA. 288:2002;1723-1727.
2. Bariatric Surgery Clinical Research Consortium (RFA). Available at: http://www.niddk.nih.gov/fund/crfo/may2002council/rfac502_1.htm. Accessed Dec. 30, 2003.
3. Elliot K. Nutritional considerations after bariatric surgery. Crit Care Nurs Q. 26:2003;133-138.
4. Stocker D.J. Management of the bariatric surgery patient. Endocrinol Metab Clin N Am. 32:2003;437-457.
5. Brolin R.E., Gorman J.H., Gorman R.C., Petschenik A.J., Bradley L.J., Kenler H.A., Cody R.P. Are vitamin B-12 and folate deficiency clinically important after Roux-en-Y gastric bypass? J Gastrointest Surg. 2:1998;436-442.