Snack-eating patients experience lesser weight loss after roux-en-Y gastric bypass surgery

Obesity Surgery

Volumn 19, Issue 9, 2009, Pages 1293-1296

  Leite Faria, Silvia ^a,b,c   De Oliveira Kelly, Emily ^c   Pereira Faria, Orlando ^b   Kiyomi Ito, Marina ^a  

^a UNIVERSITY OF BRASILIA   (Brazil)

^b Gastrocirurgia de Brasilia   (Brazil)

^c Gastronutrição Nutrição Bariátrica   (Brazil)

Author keywords

Eating pattern; Roux en Y gastric bypass; Snack eating; Sweet eating; Weight loss

Indexed keywords

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; EATING HABIT; FAST FOOD; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; ROUX Y GASTRIC BYPASS; STOMACH BYPASS; WEIGHT REDUCTION;

ADULT; BODY MASS INDEX; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; GASTRIC BYPASS; HUMANS; MALE; MIDDLE AGED; OBESITY, MORBID; TREATMENT OUTCOME; WEIGHT LOSS; YOUNG ADULT;

EID: 69249202506     PISSN: 09608923     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11695-008-9704-7     Document Type: Article

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