Effect of a low-glycaemic index-low-fat-high protein diet on the atherogenic metabolic risk profile of abdominally obese men

British Journal of Nutrition

Volumn 86, Issue 5, 2001, Pages 557-568

  Dumesnil, Jean G ^a   Turgeon, Jacques ^a,b   Tremblay, Angelo ^b   Poirier, Paul ^a,b   Gilbert, Marcel ^a,b   Gagnon, Louise ^a,b   St Pierra, Sylvie ^b   Garneau, Caroline ^a,b   Lemieux, Isabelle ^a,c   Pascot, Agnés ^a,c   Bergeron, Jean ^c   Deapés, Jean Pierre ^a,c  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

^c Université Laval   (Canada)

Author keywords

Abdominal obesity; Atherogenesis; Dietary interventions; Low glycaemic index diet

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL;

ABDOMEN; ADULT; ARTICLE; ATHEROGENESIS; BODY MASS; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL PROTOCOL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY RISK; DIET RESTRICTION; DIETARY INTAKE; ENERGY CONSUMPTION; GLUCOSE BLOOD LEVEL; HUMAN; HUNGER; INSULIN BLOOD LEVEL; ISCHEMIC HEART DISEASE; LONG TERM CARE; LOW FAT DIET; MALE; METABOLIC DISORDER; OBESITY; ORAL GLUCOSE TOLERANCE TEST; PATIENT COMPLIANCE; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SATIETY; SHORT COURSE THERAPY; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0035206978     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2001427     Document Type: Article

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