Protein intake, body composition, and protein status following bariatric surgery

Obesity Surgery

Volumn 20, Issue 11, 2010, Pages 1509-1515

  Andreu, Alba ^a   Moizé, Violeta ^a   Rodríguez, Lucía ^a   Flores, Lilliam ^a,b   Vidal, Josep ^a,b  

^a HOSPITAL CLÍNIC   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

Albumin; Body composition; Fat free mass; Gastric bypass; Prealbumin; Protein intake; Protein supplementation; Sleeve gastrectomy

Indexed keywords

ALBUMIN; PREALBUMIN;

ADULT; ALBUMIN BLOOD LEVEL; ARTICLE; BODY COMPOSITION; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; GASTRECTOMY; GENDER; HUMAN; LAPAROSCOPIC SURGERY; MAJOR CLINICAL STUDY; MALE; OBESITY; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; PROTEIN INTAKE; QUANTITATIVE ANALYSIS; ROUX Y ANASTOMOSIS; STOMACH BYPASS; WEIGHT REDUCTION;

ADULT; BARIATRIC SURGERY; BODY COMPOSITION; DIETARY PROTEINS; EATING; FEMALE; HUMANS; MALE; NUTRITIONAL STATUS; OBESITY, MORBID;

EID: 78449300595     PISSN: 09608923     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11695-010-0268-y     Document Type: Article

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