Bitter taste and blood glucose are not involved in the suppressive effect of dietary histidine on food intake

Neuroscience Letters

Volumn 420, Issue 2, 2007, Pages 106-109

  Goto, Kiyoko ^a   Kasaoka, Seiichi ^a   Takizawa, Miki ^a   Ogawa, Makiko ^a   Tsuchiya, Takahide ^b   Nakajima, Shigeru ^a  

^a BUNKYO UNIVERSITY   (Japan)

^b TOKYO UNIVERSITY OF TECHNOLOGY   (Japan)

Author keywords

Fluoromethylhistidine; Histamine; Obesity; Quinine; Taste

Indexed keywords

FLUOROMETHANE; FLUOROMETHYLHISTIDINE; GLUCOSE; HISTIDINE; HISTIDINE DECARBOXYLASE; QUININE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; BITTER TASTE; CONTROLLED STUDY; DIETARY INTAKE; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HYPOTHALAMUS; MALE; NONHUMAN; PALATABILITY; PRIORITY JOURNAL; RAT;

ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; EATING; ENZYME INHIBITORS; FOOD, FORMULATED; HISTAMINE; HISTIDINE; HISTIDINE DECARBOXYLASE; HYPOTHALAMUS; MALE; NEURONS; OBESITY; QUININE; RATS; RATS, WISTAR; TASTE; TIME FACTORS;

EID: 34249311635     PISSN: 03043940     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neulet.2007.03.074     Document Type: Article

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