Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of Atlantic salmon (Salmo salar L.) grown at elevated temperature

Lipids

Volumn 41, Issue 9, 2006, Pages 865-876

  Miller, Matthew R ^a,b   Nichols, Peter D ^b   Barnes, Julia ^a   Davies, Noel W ^c   Peacock, Evan J ^c   Carter, Chris G ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

^b CSIRO   (Australia)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; BIOLOGICAL MEMBRANES; CELLS; FATTY ACIDS; SATURATION (MATERIALS COMPOSITION); TISSUE;

FISH; MEMBRANE LIPIDS; REGIOSPECIFIC PROFILES; WATER TEMPERATURE;

LIPIDS;

MEMBRANE LIPID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID;

ADAPTATION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ATLANTIC SALMON; CELL MEMBRANE; CELLULAR DISTRIBUTION; COMPARATIVE STUDY; CONTROLLED STUDY; DIETARY INTAKE; FAST MUSCLE; GILL; GROWTH; HIGH TEMPERATURE; LIPID ANALYSIS; LIPID STORAGE; MEMBRANE STRUCTURE; MUSCLE TISSUE; NONHUMAN; SLOW MUSCLE; TEMPERATURE DEPENDENCE; WATER TEMPERATURE;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; FATTY ACIDS; FOOD, FORMULATED; GILLS; MEMBRANE LIPIDS; MUSCLE, SKELETAL; SALMO SALAR; TEMPERATURE;

SALMO SALAR;

EID: 33751236199     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-5042-5     Document Type: Article

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