Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food

Chemical and Biological Properties of Food Allergens

Volumn , Issue , 2009, Pages 1-42

  Kucharska, Elżbieta ^a   Bober, Joanna ^b   Ogoński, Tadeusz ^a  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

^b POMERANIAN MEDICAL UNIVERSITY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD COMPONENTS; GASTROINTESTINAL TRACT; IMMUNE RESPONSE; IMMUNOLOGICAL RESPONSE; PHYSIOLOGICAL MECHANISMS;

IMMUNE SYSTEM;

EID: 81255168289     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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