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Volumn 16, Issue 2, 2005, Pages 117-125

Effect of carrier solvent polarity on selective incorporation of exogenous δ-tocopherol into muscle membranes

Author keywords

[No Author keywords available]

Indexed keywords

CARRIER SOLVENTS; FAT PRODUCTS; MEMBRANE FRACTIONS; MUSCLE MEMBRANES;

EID: 18144413971     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2005.08704.x     Document Type: Article
Times cited : (15)

References (10)
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    • (1982) Clin. Chim. Acta. , vol.121 , pp. 111-116
    • Anderson, R.L.1    Davis, S.2
  • 2
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    • Role of membranes in fish quality
    • Nordic Council Ministers, Copenhagen
    • HULTIN, H.O. 1995. Role of membranes in fish quality. In TemaNord 1995:624. Nordic Council Ministers, Copenhagen, 624, 13-36.
    • (1995) TemaNord 1995:624 , vol.624 , pp. 13-36
    • Hultin, H.O.1
  • 5
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    • Lipid class composition as a measure of nutritional condition in individual larval atlantic cod (Gadus-Morhua)
    • LOCHMANN, S.E., MAILLET, G.L., FRANK, K.T. and TAGGART, C.T. 1995. Lipid class composition as a measure of nutritional condition in individual larval atlantic cod (Gadus-Morhua). Can. J. Fish. Aquat. Sci. 52, 1294-1306.
    • (1995) Can. J. Fish. Aquat. Sci. , vol.52 , pp. 1294-1306
    • Lochmann, S.E.1    Maillet, G.L.2    Frank, K.T.3    Taggart, C.T.4
  • 6
    • 18144389717 scopus 로고    scopus 로고
    • The influence of dielectric constant upon protein crystallization by dynamic light scattering investigations
    • MORENO, A., BOLANOS-GRACIA, V.M. and SORIANO-GRACIA, M. 1998. The influence of dielectric constant upon protein crystallization by dynamic light scattering investigations. J. Biomol. Techn. 9, 5-10.
    • (1998) J. Biomol. Techn. , vol.9 , pp. 5-10
    • Moreno, A.1    Bolanos-Gracia, V.M.2    Soriano-Gracia, M.3
  • 7
    • 0000662633 scopus 로고    scopus 로고
    • Kinetics of antioxidant loss in mackerel light and dark muscle
    • PETILLO, D., HULTIN, H.O., KRZYNOWEK, J. and AUTIO, W.R. 1998. Kinetics of antioxidant loss in mackerel light and dark muscle. J. Agric. Food Chem. 46, 4128-4137.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 4128-4137
    • Petillo, D.1    Hultin, H.O.2    Krzynowek, J.3    Autio, W.R.4
  • 8
    • 84985232907 scopus 로고
    • Relative role of phospholipids, triacylglycerols, and cholesterol esters on malonaldehyde formation in fat extracted from chicken meat (Oxidative rancidity)
    • PIKUL, J., LESZCZYNSKI, D.E. and KUMMEROW, F.A. 1984. Relative role of phospholipids, triacylglycerols, and cholesterol esters on malonaldehyde formation in fat extracted from chicken meat (Oxidative rancidity). J. Food Sci. 49, 704-708.
    • (1984) J. Food Sci. , vol.49 , pp. 704-708
    • Pikul, J.1    Leszczynski, D.E.2    Kummerow, F.A.3
  • 9
    • 0036649939 scopus 로고    scopus 로고
    • Partitioning of α-tocopherol in aqueous mixtures of TAG and isolated muscle membranes
    • SIGFUSSON, H. and HULTIN, H.O. 2002a. Partitioning of α-tocopherol in aqueous mixtures of TAG and isolated muscle membranes. J. Am. Oil Chem. Soc. 79, 691-697.
    • (2002) J. Am. Oil Chem. Soc. , vol.79 , pp. 691-697
    • Sigfusson, H.1    Hultin, H.O.2
  • 10
    • 0037145928 scopus 로고    scopus 로고
    • Partitioning of exogenous αtocopherol between the triacylglycerol and membrane lipid fractions of chicken muscle
    • SIGFUSSON, H. and HULTIN, H.O. 2002b. Partitioning of exogenous αtocopherol between the triacylglycerol and membrane lipid fractions of chicken muscle. J. Agric. Food Chem. 50, 7120-7126.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 7120-7126
    • Sigfusson, H.1    Hultin, H.O.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.