Effect of simultaneous ultrasonic/microwave assisted extraction on the antioxidant and antibacterial activities of burdock leaves

Journal of Medicinal Plant Research

Volumn 5, Issue 22, 2011, Pages 5370-5377

  Lou, Zaixiang ^a   Wang, Hongxin ^a   Li, Jing ^a   Zhu, Song ^a   Lu, Wenping ^a   Ma, Chaoyang ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Antibacterial activity; Antioxidant activity; Burdock leaves; Phenolic compounds; Simultaneous ultrasonic microwave assisted extraction

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ARCTIUM LAPPA EXTRACT; CAFFEIC ACID; CHLOROGENIC ACID; FERULIC ACID; O HYDROBENZOIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; RUTOSIDE; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS SUBTILIS; CHEMOLUMINESCENCE; DOSE RESPONSE; DRUG ACTIVITY; DRUG ISOLATION; ESCHERICHIA COLI; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; LIPID PEROXIDATION; MINIMUM INHIBITORY CONCENTRATION; PLANT LEAF; SALMONELLA TYPHIMURIUM; SEPARATION TECHNIQUE; SHIGELLA; SHIGELLA DYSENTERIAE; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PNEUMONIAE; ULTRASONIC MICROWAVE ASSISTED EXTRACTION;

EID: 80055064163     PISSN: None     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

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