Production of coumaric acid from sugarcane bagasse

Innovative Food Science and Emerging Technologies

Volumn 10, Issue 2, 2009, Pages 253-259

  Ou, S Y ^a   Luo, Y L ^a   Huang, C H ^a   Jackson, M ^a  

^a JINAN UNIVERSITY   (China)

Author keywords

Coumaric acid; Phenolic acids; Production; Sugarcane bagasse

Indexed keywords

BAGASSE; BIOPOLYMERS; CHROMATOGRAPHIC ANALYSIS; DESORPTION; ETHANOL; HYDROCHLORIC ACID; HYDROLYSIS; NEGATIVE IONS; ORGANIC ACIDS; PHENOLIC RESINS; PHENOLS; POLYSACCHARIDES; PURIFICATION; RESINS; ULTRAFILTRATION;

ALKALINE HYDROLYSIS; ANION EXCHANGE RESINS; ANTIOXIDANT ACTIVITIES; COUMARIC ACID; CRYSTALIZATION; ELUENTS; FERULIC ACIDS; FREE RADICAL SCAVENGING CAPACITIES; HCL SOLUTIONS; HPLC/MS; INDUSTRIAL SCALE; P-COUMARIC ACIDS; PHENOLIC ACIDS; POTENTIAL APPLICATIONS; PRODUCTION; PURIFICATION PROCESS; REDUCING POWER; SUGARCANE BAGASSE; WATER ETHANOLS;

ACIDS;

EID: 60149109194     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2008.10.008     Document Type: Article

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