Antioxidative Activity of the Anthocyanin Pigments Cyanidin 3-O-β-d-Glucoside and Cyanidin

Journal of Agricultural and Food Chemistry

Volumn 42, Issue 11, 1994, Pages 2407-2410

  Tsuda, Takanori ^a   Watanabe, Mie ^b   Ohshima, Katsumi ^a   Norinobu, Seiji ^c   Choi, Sang Won ^c,d   Kawakishi, Shunro ^c   Osawa, Toshihiko ^c  

^a Aichi Prefectural Government   (Japan)

^b SUGIYAMA JOGAKUEN UNIVERSITY   (Japan)

^c NAGOYA UNIVERSITY   (Japan)

^d Kyungpook National University   (South Korea)

Author keywords

anthocyanin; Antioxidant; cyanidin; Phaseolus vulgaris L; pigments

Indexed keywords

EID: 33751157771     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00047a009     Document Type: Article

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