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Volumn 81, Issue 1, 2007, Pages 243-249

Study upon kinetic process of apple juice adsorption de-coloration by using adsorbent resin

Author keywords

Adsorbent resin; Adsorption; Apple juice; De coloration

Indexed keywords

ADSORBENTS; ADSORPTION; ENTHALPY; FREE ENERGY; KINETIC THEORY; MATHEMATICAL MODELS; RESINS;

EID: 33846595325     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.10.030     Document Type: Article
Times cited : (34)

References (9)
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    • Application of the adsorption technique in the fruit juice industry
    • http://www.codexalimentarius.net/web/index_en.jsp
    • Fischer K.P., and Hofsommer H.J. Application of the adsorption technique in the fruit juice industry. Confructa Studien 36 3-4 (1992) 10-107. http://www.codexalimentarius.net/web/index_en.jsp http://www.codexalimentarius.net/web/index_en.jsp
    • (1992) Confructa Studien , vol.36 , Issue.3-4 , pp. 10-107
    • Fischer, K.P.1    Hofsommer, H.J.2
  • 5
    • 0009044462 scopus 로고
    • Die stabilizierung von apfelsaft mit polyvinylpolypyrrolidone (PVPP) im recycling
    • Hums N., Krug K., and Heess E. Die stabilizierung von apfelsaft mit polyvinylpolypyrrolidone (PVPP) im recycling. Flüssiges Obst 47 (1980) 283-287
    • (1980) Flüssiges Obst , vol.47 , pp. 283-287
    • Hums, N.1    Krug, K.2    Heess, E.3
  • 6
    • 0033900951 scopus 로고    scopus 로고
    • A geometric approach to determine adsorption and desorption kinetic constants
    • Kuan W.H., Lo S.L., Chang C.M., and Wang M.K. A geometric approach to determine adsorption and desorption kinetic constants. Chemosphere 41 (2000) 1741-1747
    • (2000) Chemosphere , vol.41 , pp. 1741-1747
    • Kuan, W.H.1    Lo, S.L.2    Chang, C.M.3    Wang, M.K.4
  • 7
    • 0007601535 scopus 로고
    • The adsorption of gases on plane surfaces of glass, mica and platinum
    • Langmuir I. The adsorption of gases on plane surfaces of glass, mica and platinum. Journal of the American Chemical Society 40 (1918) 1361-1403
    • (1918) Journal of the American Chemical Society , vol.40 , pp. 1361-1403
    • Langmuir, I.1
  • 8
    • 0346372081 scopus 로고    scopus 로고
    • Effect of various clarification treatments on patulin, phenolic compound and organic acid composition of apple juice
    • Vural G., and Nevzat A. Effect of various clarification treatments on patulin, phenolic compound and organic acid composition of apple juice. European Food Research and Technology 213 (2001) 194-199
    • (2001) European Food Research and Technology , vol.213 , pp. 194-199
    • Vural, G.1    Nevzat, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.