Antioxidant and antimicrobial activities of crude sorghum extract

Food Chemistry

Volumn 115, Issue 4, 2009, Pages 1234-1239

  Kil, Hyun Young ^a   Seong, Eun Soo ^a   Ghimire, Bimal Kumar ^b   Chung, Ill Min ^b   Kwon, Soon Sung ^a   Goh, Eun Jeong ^a   Heo, Kweon ^a   Kim, Myong Jo ^a   Lim, Jung Dae ^a   Lee, Dokyoung ^c   Yu, Chang Yeon ^a  

^a Kangwon National University   (South Korea)

^b Konkuk University   (South Korea)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Antimicrobial activity; Antioxidant activity; MeOH extracts; Sorghum

Indexed keywords

EID: 63049100438     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.032     Document Type: Article

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