Assessing the influence of genotype and temperature on polyphenol composition in cloudberry (Rubus chamaemorus L.) using a novel mass spectrometric method

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 20, 2011, Pages 10860-10868

  McDougall, G J ^a   Martinussen, I ^b   Junttila, O ^c   Verrall, S ^a   Stewart, D ^a,d  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^b NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^c UNIVERSITY OF TROMSØ   (Norway)

^d HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

ACMS; anthocyanin; Cloudberry; ellagitannin; health; LCMS; metabolomics; polyphenol; quality

Indexed keywords

ACMS; CLOUDBERRY; ELLAGITANNIN; LCMS; METABOLOMICS; POLYPHENOLS;

ANTHOCYANINS; FATTY ACIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; PHENOLS; SPECTROMETRY;

PRINCIPAL COMPONENT ANALYSIS;

ANTHOCYANIN; ELLAGITANNIN; POLYPHENOL; QUERCETIN; TANNIN;

ARTICLE; BREEDING; CHEMISTRY; FRUIT; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; ROSACEAE; TEMPERATURE;

ANTHOCYANINS; BREEDING; CHROMATOGRAPHY, LIQUID; FRUIT; GENOTYPE; HYDROLYZABLE TANNINS; MASS SPECTROMETRY; POLYPHENOLS; QUERCETIN; ROSACEAE; TEMPERATURE;

RUBUS CHAMAEMORUS;

EID: 80054998412     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202083b     Document Type: Article

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