Effects of temperature on anthocyanin biosynthesis in grape berry skins

American Journal of Enology and Viticulture

Volumn 57, Issue 1, 2006, Pages 54-59

  Yamane, Takayoshi ^a   Seok, Tae Jeong ^b,c   Goto Yamamoto, Nami ^b,c   Koshita, Yoshiko ^d   Kobayashi, Shozo ^d  

^a Institute of Fruit Tree Research   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

^c NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

^d NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

Author keywords

ABA; Anthocyanin biosynthesis; Grape; Temperature

Indexed keywords

VITACEAE; VITIS LABRUSCA; VITIS SP.;

EID: 33645341708     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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