Oxidation of oat β-glucan in aqueous solutions during processing

Carbohydrate Polymers

Volumn 87, Issue 1, 2012, Pages 589-597

  Kivela R ^a   Henniges, U ^b   Sontag Strohm, T ^a   Potthast, A ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Glucan; Ascorbic acid; Heating; High pressure homogenisation; Oxidation

Indexed keywords

ASCORBIC ACIDS; CARBONYL GROUPS; DEGRADATION MECHANISM; FERROUS ION; HIGH PRESSURE; HIGH PRESSURE HOMOGENISATION; HOMOGENISATION; MECHANICAL ENERGIES; MOLECULAR PROPERTIES; MOLECULE-CLUSTERS; SOLUBLE DIETARY FIBRE; THERMAL OXIDATION;

CARBONYLATION; COLD STORAGE; DEGRADATION; KETONES; MECHANICAL PROPERTIES; ORGANIC ACIDS; SOLUTIONS; WATER CONTENT;

OXIDATION;

EID: 80054764023     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.08.028     Document Type: Article

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