Oxidative and radical mediated cleavage of β-glucan in thermal treatments

Carbohydrate Polymers

Volumn 85, Issue 3, 2011, Pages 645-652

  Kivela R ^a   Sontag Strohm, T ^a   Loponen, J ^a   Tuomainen, P ^a   Nystrom L ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b ETH ZURICH   (Switzerland)

Author keywords

Glucan; Degradation; Dietary fibre; Oxidation; Thermal treatments

Indexed keywords

ASCORBIC ACIDS; DIETARY FIBRE; EXTRACT SOLUTIONS; FENTON CHEMISTRY; HEALTH BENEFITS; MOLECULAR PROPERTIES; OAT BRAN; OXIDATION CATALYSTS; OXIDATIVE REACTION; THERMAL DEGRADATIONS; THERMAL TREATMENT; THERMAL TREATMENTS;

FREE RADICALS; FUNCTIONAL GROUPS; HEAT TREATMENT; HYDROGEN PEROXIDE; KETONES; ORGANIC ACIDS; OXIDATION;

DEGRADATION;

EID: 79955664096     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.03.026     Document Type: Article

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