The effect of autoclaving on the dispersibility and stability of three neutral polysaccharides in dilute aqueous solutions

Carbohydrate Polymers

Volumn 45, Issue 4, 2001, Pages 355-362

  Wang, Q ^a   Wood, P J ^a   Cui, W ^a   Ross Murphy, S B ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Autoclaving; Dispersibility; Molecular aggregation; Polysaccharides; Stability

Indexed keywords

AGGLOMERATION; AUTOCLAVES; BIODEGRADATION; DISPERSIONS; HEAT TREATMENT; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; PRESSURE EFFECTS; SIZE EXCLUSION CHROMATOGRAPHY; SOLUBILITY; SOLVENTS; THERMAL EFFECTS; VISCOSITY MEASUREMENT; WATER;

AUTOCLAVING; BURCHARD-STOCKMAYER-FIXMAN APPROACH; HUGGINS CONSTANTS;

POLYSACCHARIDES;

EID: 0035427768     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(00)00280-0     Document Type: Article

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