Visualization of single and aggregated hulless oat (Avena nuda L.) (1→3),(1→4)-β-D-glucan molecules by atomic force microscopy and confocal scanning laser microscopy

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 3, 2006, Pages 925-934

  Wu, Jia ^a   Zhang, Yun ^a   Wang, Lan ^a   Xie, Bijun ^a   Wang, Haibo ^a   Deng, Shaoping ^b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

glucan; Atomic force microscope; Confocal scanning laser microscopy; Oat; Particle size; Sodium dodecyl sulfate

Indexed keywords

BETA GLUCAN;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMISTRY; CONFOCAL MICROSCOPY; FREEZING; OAT; PARTICLE SIZE; PLANT SEED;

AVENA SATIVA; BETA-GLUCANS; FREEZING; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, CONFOCAL; PARTICLE SIZE; SEEDS;

AVENA NUDA;

EID: 33244487663     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1139/V06-101     Document Type: Article

References (26)

1. Woodward, J. R.; Fincher, G. B.; Stone, B. A. Water soluble (1→3),(1→4)-β-D-glucans from barley (Hordeum vulgare) endosperm. II. Fine structure. Carbohydr. Polym. 1983, 3, 207-225.
2. 13C-nuclear magnetic resonance spectroscopy and by rapid analysis of cellulose-like regions using high-performance anion-exchange chromatography of oligosaccharides released by lichenase. Cereal Chem. 1994, 71, 301-307.
3. Erfle, J. D.; Teather, R. M.; Wood, P. J.; Irvin, J. E. Purification and properties of a 1,3-1,4-β-D-glucanase (linchenase 1,3-1,4-β-D-glucan 4-glucanohydrolase, EC 3.2.1.73) from Bacteroids succinogenes cloned in Escherichia coli. Biochem. J. 1988, 255, 833-841.
4. Lazaridou, A.; Biliaderis, C. G. Cryogelation of cereal β-glucans: Structure and molecular size effects. Food Hydrocolloids 2004, 18, 933-947.
5. Grimm, A.; Kruger, E.; Buchard W. Solution propertied of β-D-(1,3)(1,4)-glucan isolated from beer. Carbohydr. Polym. 1995, 27, 205-214.
6. Doublier, J. L.; Wood, P. J. Rheological properties of aqueous solutions of (1→3),(1→4)-β-D-glucan from oats (Avena sativa L.). Cereal Chem. 1995, 72, 335-340.
7. Gomez, C.; Navarro, A.; Garnier, C.; Horta, A.; Carbonell, J. V. Physical and structural properties of barley (1→3),(1→4)-β-D-glucan-III. Formation of aggregates analysed through its viscoelastic and flow behavior. Carbohydr. Polym. 1997, 34, 141-148.
8. Ikeda, S.; Shishido, Y. Atomic force microscopy studies on heat-induced gelation of Curdlan. J. Agric. Food Chem. 2005, 53, 786-791.
9. Ikeda, S.; Nitta, Y.; Temsiripong, T.; Pongsawatmanit, R.; Nishinari, K. Atomic force microscope studies on cation-induced network formation of gellan. Food Hydrocolloids 2004, 18, 727-735.
10. Ikeda, S.; Nitta, Y.; Kim, B. S.; Temsiripong, T.; Pongsawatmanit, R.; Nishinari, K. Single-phase mixed gels of xyloglucan and gellan. Food Hydrocolloids 2004, 18, 669-675.
11. Decho, A. W. Imaging an alginate polymer gel matrix using atomic force microscopy. Carbohydr. Res. 1999, 315, 330-333.
12. Round, A. N.; MacDougall, A. J.; Ring, S. G.; Morris, V. J. Unexpected branching in pectin observed by atomic force microscopy. Carbohydr. Res. 1997, 303, 251-253.
13. Ferretti, R.; Stoll, S.; Zhang, J.; Buffle, J. Flocculation of hematite particles by a comparatively large rigid polysaccharide: Schizophyllan. J. Colloid Interface Sci. 2003, 266, 328-338.
14. Szymonska, J.; Kork, F. Photo starch granule nanostructure studied by high-resolution noncontact AFM. Int. J. Biol. Macromol. 2003, 33, 1-7.
15. Balnois, E.; Wilkinson, K. J. Sample preparation techniques for the observation of environmental biopolymers by atomic force microscopy. Colloids Surf. A 2002, 207, 229-242.
16. Gunning, A. P.; Giardina, T. P.; Faulds, C. B.; Juge, N.; Ring, S. G.; Williamson, G.; Morris, V. J. Surfactant-mediated solubilisation of amylose and visualization by atomic force microscopy. Carbohydr. Polym. 2003, 51, 177-182.
17. Ng, L.; Grodzinsky, A. J.; Patwari, P.; Sandy, J.; Plaas, A.; Ortiz, C. Individual cartilage aggrecan macromolecules and their constituent glycosaminoglycans visualized via atomic force microscopy. J. Struct. Biol. 2003, 143, 242-257.
18. Camesano, T. A.; Wilkinson, K. J. Single molecule study of Xanthan conformation using atomic force microscopy. Biomacromolecules 2001, 2, 1184-1191.
19. 1-acid glycoprotein (orosomucoid) followed by red-edge excitation spectra and emission anisotropy studied of Calcofluor White. Carbohydr. Res. 1999, 322, 87-94.
20. Wood, P. J.; Weisz, J. Use of Calcofluor in analysis of oat beta-glucan. Cereal Chem. 1984, 61, 73-75.
21. Velde, F.; Weinbreck, F.; Edelman, M. W.; Linden, E.; Tromp, R. H. Visualisation of biopolymer mixtures using confocal scanning laser microscopy (CSLM) and covalent labeling techniques. Colloids Surf. B 2003, 31, 159-168.
22. Morgan, K. R.; Ofman, D. J. Glucagel, a gelling β-glucan from barley. Cereal Chem. 1998, 75, 879-881.
23. 13C CP/MAS NMR spectroscopy and AFM study of the structure of Glucagel, a gelling β-glucan from barley. Carbohydr. Res. 1999, 315, 169-179.
24. Bluhm, T. L.; Deslandes, Y.; Marchessault, R. H.; Perez, S.; Rinaudo, M. Solid-state and solution conformation of scleroglucan. Carbohydr. Res. 1982, 700, 117-130.
25. Lozinsky, V. L.; Damshkaln, L. G.; Brown, R.; Norton, I. T. Study of cryostructuration of polymer systems. XXI. Cryotropic gel formation of the water-maltodextrin systems. J. Appl. Polym. Sci. 2002, 83, 1658-1667.
26. Paschkewitz, J. S.; Dimitropoulos, C. D.; Hou, Y. X.; Somandepalli, V. S. R.; Mungal, M. G.; Shaqfeh, E. S. G.; Moin, P. An experimental and numerical investigation of drag reduction in a turbulent boundary layer using a rigid rodlike polymer. Phys. Fluids 2005, 17, 085101.