31P-nuclear magnetic resonance spectroscopic analysis of phosphorus in oat and barley β-glucans

Food Hydrocolloids

Volumn 21, Issue 7, 2007, Pages 1056-1061

  Ghotra, Baljit Singh ^a   Vasanthan, Thava ^a   Wettasinghe, Mahinda ^a   Temelli, Feral ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

31P NMR; Barley; Oat; Phosphomonoesters; Soluble fiber; glucan

Indexed keywords

PHOSPHOLIPIDS; PHOSPHORUS; POLYSACCHARIDES; PURIFICATION; SPECTROSCOPIC ANALYSIS;

31P-NMR; BARLEY; DEGREE OF SUBSTITUTION; GLUCANS; HIGH PURITY; OAT; PHOSPHOMONOESTER; SOLUBLE FIBRES; TOTAL PHOSPHORUS; Β-GLUCAN;

NUCLEAR MAGNETIC RESONANCE;

HORDEUM;

EID: 34047169407     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.07.014     Document Type: Article

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