The effects of low molecular weight additives on the viscosities of cassava starch

Carbohydrate Polymers

Volumn 34, Issue 1-2, 1997, Pages 31-38

  Vallès Pàmies, Baltasar ^a   Barclay, Fiona ^a   Hill, Sandra E ^a   Mitchell, John R ^a   Paterson, L A ^a   Blanshard, J M V ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

MANIHOT ESCULENTA;

ADDITION REACTIONS; DEGRADATION; MOLECULAR WEIGHT; SALTS; SODIUM CHLORIDE; VISCOSITY; VISCOSITY MEASUREMENT;

ASCORBATE; CASSAVA STARCH; GELATINISATION; GLUTATHIONE; LOW MOLECULAR WEIGHT ADDITIVES; OXIDATIVE REDUCTIVE DEPOLYMERISATION; PROPYL GALLATE; SODIUM SULFATE; SULFITE;

STARCH;

EID: 0031379422     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(97)00094-5     Document Type: Article

References (14)

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