Role of oxidative cleavage and acid hydrolysis of oat beta-glucan in modelled beverage conditions

Journal of Cereal Science

Volumn 50, Issue 2, 2009, Pages 190-197

  Kivela R ^a   Nystrom L ^a   Salovaara, H ^a   Sontag Strohm, T ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Ascorbic acid; Beta glucan; Degradation; Oxidative cleavage

Indexed keywords

EID: 68949198778     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.04.012     Document Type: Article

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