Fingerprinting of polysaccharides attacked by hydroxyl radicals in vitro and in the cell walls of ripening pear fruit

Biochemical Journal

Volumn 357, Issue 3, 2001, Pages 729-737

  Fry, S C ^a   Dumville, J C ^a   Miller, J G ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Active oxygen species; Galacturonan; Glycosulose residues; Glycosulosuronate residues; Hemicellulose; Scission (non enzymic)

Indexed keywords

ELECTROPHORESIS; FRUITS; GLUCOSE; PLANT CELL CULTURE; TISSUE;

SOFTENING PROCESS;

POLYSACCHARIDES;

HYDROXYL RADICAL; PECTIN; POLYSACCHARIDE;

ARTICLE; DNA FINGERPRINTING; ELECTROPHORESIS; ELECTROPHORETIC MOBILITY; FRUIT; HYDROLYSIS; PLANT CELL; PRIORITY JOURNAL;

CELL WALL; FRUIT; HYDROXYL RADICAL; POLYSACCHARIDES; REACTIVE OXYGEN SPECIES; ROSALES;

EID: 0035425494     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/0264-6021:3570729     Document Type: Article

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