Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: Results of a 14-year survey

International Journal of Food Microbiology

Volumn 151, Issue 2, 2011, Pages 229-234

  Oteiza, Juan Martìn ^a   Ares, Gastón ^b   Sant'Ana, Anderson S ^c   Soto, Silvina ^a   Giannuzzi, Leda ^d  

^a Laboratorio de Microbiología de Los Alimentos   (Argentina)

^b UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Alicyclobacillus spp.; Fruit juices; Multiple factor analysis; Multivariate statistics; Spoilage

Indexed keywords

ALICYCLOBACILLUS; APPLE JUICE; APRICOT; ARGENTINA; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BANANA; BEETROOT; CARROT; FRUIT JUICE; GRAPE JUICE; GRAPEFRUIT JUICE; GUAVA; KIWIFRUIT; LEMON JUICE; MANGO; NONHUMAN; ORANGE JUICE; PEACH; PEAR; PINEAPPLE JUICE; PLUM; STRAWBERRY; TANGERINE; VEGETABLE;

ALICYCLOBACILLUS; ARGENTINA; BEVERAGES; CLUSTER ANALYSIS; FOOD CONTAMINATION; FRUIT; MULTIVARIATE ANALYSIS; VEGETABLES;

ALICYCLOBACILLUS; ANANAS COMOSUS; CITRUS LIMON; CITRUS RETICULATA; CITRUS X PARADISI; DAUCUS CAROTA; FRAGARIA X ANANASSA; MALUS X DOMESTICA; PRUNUS ARMENIACA; PRUNUS DOMESTICA; PRUNUS PERSICA; PSIDIUM; PYRUS; VITACEAE;

EID: 80054054252     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.09.004     Document Type: Article

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