메뉴 건너뛰기




Volumn 40, Issue 3, 2009, Pages 601-611

Microbial modeling of thermal resistance of Alicyclobacillus acidoterrestris CRA7152 spores in concentrated orange juice with nisin addition;Modelagem microbiana da resistência térmica de esporos de Alicyclobacillus acidoterrestris CRA7152 em suco de laranja concentrado com adição de nisina

Author keywords

Alicyclobacillus acidoterrestris; Modeling; Nisin; Orange juice concentrate

Indexed keywords

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS);

EID: 70349487488     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822009000300024     Document Type: Article
Times cited : (23)

References (30)
  • 1
    • 70349551079 scopus 로고    scopus 로고
    • Nisin in multifactorial food preservation
    • chapter 2, In: Sibel Roller, Natural antimicrobials for the minimal processing of foods, CRC, Boston
    • Adams, M.; Nizo, E.S. (2007). Nisin in multifactorial food preservation. chapter 2, In: Sibel Roller, Natural antimicrobials for the minimal processing of foods, CRC, Boston.
    • (2007)
    • Adams, M.1    Nizo, E.S.2
  • 2
    • 0033135985 scopus 로고    scopus 로고
    • Thermal resistance of bacterial spores in milk-based beverage4s supplemented with nisin
    • Beard, B.M.; Sheldon, B.W.; Foegeding, P.M. (1999). Thermal resistance of bacterial spores in milk-based beverage4s supplemented with nisin. J. food protect 62, 484-491.
    • (1999) J. food protect , vol.62 , pp. 484-491
    • Beard, B.M.1    Sheldon, B.W.2    Foegeding, P.M.3
  • 5
    • 0000609108 scopus 로고
    • Nisin and its uses as a food preservative
    • Delves-Broughton, J. (1990). Nisin and its uses as a food preservative. Food Technol. 44(11), 100-117.
    • (1990) Food Technol , vol.44 , Issue.11 , pp. 100-117
    • Delves-Broughton, J.1
  • 7
    • 0345425662 scopus 로고    scopus 로고
    • Alicyclobacillus in orange juice: Occurrence and heat resistance of spores
    • Eiroa, M.N.V.; Junqueira, V.C.A.; Schmidt, F. (1999). Alicyclobacillus in orange juice: occurrence and heat resistance of spores. J. food protect. 62(8), 883-886.
    • (1999) J. food protect. , vol.62 , Issue.8 , pp. 883-886
    • Eiroa, M.N.V.1    Junqueira, V.C.A.2    Schmidt, F.3
  • 9
    • 85036845173 scopus 로고
    • (Editorial Acribia) Zaragoza España
    • Jay, J.M. (1994). Microbiologia moderna de los Alimentos, tercera edición, (Editorial Acribia) Zaragoza España.
    • (1994)
    • Jay, J.M.1
  • 14
    • 0032423376 scopus 로고    scopus 로고
    • Thermal resistence of Alicyclobacillus acidoterrestris spores in different buffers and pH
    • Murakami, M.; Tedzuka, H.; Yamazaki, K. (1998). Thermal resistence of Alicyclobacillus acidoterrestris spores in different buffers and pH. Food Microbiol. 15, 577-582.
    • (1998) Food Microbiol , vol.15 , pp. 577-582
    • Murakami, M.1    Tedzuka, H.2    Yamazaki, K.3
  • 15
    • 0002028504 scopus 로고    scopus 로고
    • Bacteriocins for control of Listeria spp. In Food
    • Muriana, P.M. (1996). Bacteriocins for control of Listeria spp. In Food. J. Food Protect., supplement, 54-63.
    • (1996) J. Food Protect., supplement , pp. 54-63
    • Muriana, P.M.1
  • 16
    • 0036182436 scopus 로고    scopus 로고
    • The influence of nisin on the thermal resistance of bacillus cereus
    • Penna, T.C.V.; Moraes, D.A. (2002). The influence of nisin on the thermal resistance of bacillus cereus. J. food protect 65, 415-418.
    • (2002) J. food protect , vol.65 , pp. 415-418
    • Penna, T.C.V.1    Moraes, D.A.2
  • 17
    • 0001245714 scopus 로고    scopus 로고
    • Detection of acidothermophilic bacilli in industrialized fruit juices
    • Pinhatti, M.E.M.C.; Variane, S.; Eguichi, S.V.; Manfio, G.P. (1997). Detection of acidothermophilic bacilli in industrialized fruit juices. Fruit processing 9, 350-353.
    • (1997) Fruit processing , vol.9 , pp. 350-353
    • Pinhatti, M.E.M.C.1    Variane, S.2    Eguichi, S.V.3    Manfio, G.P.4
  • 18
    • 0031951117 scopus 로고    scopus 로고
    • Heat resistance of Alicyclobacillus acidoterrestris spores as affected by varius pH values and organic acids
    • Pontius, A.J.; Rushing, J.E.; Foegeding, P.M. (1998). Heat resistance of Alicyclobacillus acidoterrestris spores as affected by varius pH values and organic acids. J. food protect 16(1), 41-46
    • (1998) J. food protect , vol.16 , Issue.1 , pp. 41-46
    • Pontius, A.J.1    Rushing, J.E.2    Foegeding, P.M.3
  • 20
    • 0029845515 scopus 로고    scopus 로고
    • Indices for performance evaluation of predictive models in food microbiology
    • Ross, T. (1996). Indices for performance evaluation of predictive models in food microbiology. J. Appl. Bacteriol. 81, 501-508.
    • (1996) J. Appl. Bacteriol. , vol.81 , pp. 501-508
    • Ross, T.1
  • 21
    • 84985241758 scopus 로고
    • Temperature, pH and spore load effects on the ability of nisin to prevent the outgrowth of C. botulinum spores
    • Scott, V.N.; Taylor, S.L. (1981). Temperature, pH and spore load effects on the ability of nisin to prevent the outgrowth of C. botulinum spores. J. food Sci. 46, 121-125.
    • (1981) J. food Sci. , vol.46 , pp. 121-125
    • Scott, V.N.1    Taylor, S.L.2
  • 22
    • 0032854543 scopus 로고    scopus 로고
    • Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes
    • Silva, F.M.; Gibbs, P.; Margarida, C.V.; Silva, C.L.M. (1999). Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes. Int. J. Food Microbiol. 51, 95-103.
    • (1999) Int. J. Food Microbiol. , vol.51 , pp. 95-103
    • Silva, F.M.1    Gibbs, P.2    Margarida, C.V.3    Silva, C.L.M.4
  • 23
    • 0028253582 scopus 로고
    • Growth characteristics of aciduric sporeforming Bacilli isolated from fruit juices
    • Splittstoesser, D.F.; Churey, J.J.; Lee, Y. (1994). Growth characteristics of aciduric sporeforming Bacilli isolated from fruit juices. J. Food Protect. 57, 1080-1083.
    • (1994) J. Food Protect. , vol.57 , pp. 1080-1083
    • Splittstoesser, D.F.1    Churey, J.J.2    Lee, Y.3
  • 26
    • 0001367705 scopus 로고    scopus 로고
    • Alicyclobacillus-Historical perspective and preliminary characterization study
    • Sanit
    • Walls, I.; Chuyate, R. (1998). Alicyclobacillus-Historical perspective and preliminary characterization study. Dairy, Food and environ. Sanit. 18(8), 499-503.
    • (1998) Dairy, Food and environ , vol.18 , Issue.8 , pp. 499-503
    • Walls, I.1    Chuyate, R.2
  • 27
    • 0001359209 scopus 로고    scopus 로고
    • Spoilage of fruit juice by Alicyclobacillus acidoterrestris
    • Walls, I.; Chuyate, R. (2000). Spoilage of fruit juice by Alicyclobacillus acidoterrestris. Food Aus. v(7), 286-288.
    • (2000) Food Aus , vol.5 , Issue.7 , pp. 286-288
    • Walls, I.1    Chuyate, R.2
  • 28
    • 0033135250 scopus 로고    scopus 로고
    • Nisin in milk sensitizes bacillus spores to heat and prevent recovery of survivors
    • Wandling, L.R.; Sheldon, B.W.; Foegeding, P.M. (1999). Nisin in milk sensitizes bacillus spores to heat and prevent recovery of survivors. J food protect. 62, 492-498.
    • (1999) J food protect , vol.62 , pp. 492-498
    • Wandling, L.R.1    Sheldon, B.W.2    Foegeding, P.M.3
  • 29
    • 0001761361 scopus 로고    scopus 로고
    • Thermal resistance and prevention of spoilage bacterium, Alicyclobacillus acidoterrestris in acidic beverages
    • Yamazaki, K.; Isoda, C.; Hedzuka, H.; Kawai, Y.; Shinano, H. (1997). Thermal resistance and prevention of spoilage bacterium, Alicyclobacillus acidoterrestris in acidic beverages. Nipon Shokunin, Kagakun Kaishin. 44, 905-911.
    • (1997) Nipon Shokunin, Kagakun Kaishin. , vol.44 , pp. 905-911
    • Yamazaki, K.1    Isoda, C.2    Hedzuka, H.3    Kawai, Y.4    Shinano, H.5
  • 30
    • 0033822580 scopus 로고    scopus 로고
    • Use of nisin for inibition of Alicyclobacillus acidoterrestris in acidic drinks
    • Yamazaki, K.; Murakami, M.; Kawi, Y.; Inoue, N.; Matsuda, T. (2000).Use of nisin for inibition of Alicyclobacillus acidoterrestris in acidic drinks. F. microbial. 17, 315-320.
    • (2000) F. microbial. , vol.17 , pp. 315-320
    • Yamazaki, K.1    Murakami, M.2    Kawi, Y.3    Inoue, N.4    Matsuda, T.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.