Influence of different filling, cooling, and storage conditions on the growth of Alicyclobacillus acidoterrestris CRA7152 in orange juice

Applied and Environmental Microbiology

Volumn 75, Issue 23, 2009, Pages 7409-7416

  Spinelli, Ana Cláudia N F ^a   Sant'Ana, Anderson S ^a,b   Rodrigues Jr , Salatir ^c   Massaguer, Pilar R ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGE INDUSTRY; COLD POINT; INOCULUM LEVEL; ORANGE JUICE; PREDICTED GROWTH; SHELF LIFE; STORAGE CONDITION; STORAGE TEMPERATURES; WATER SPRAYS;

COOLING; COOLING WATER; HEAT RESISTANCE; THERMAL EFFECTS;

FRUIT JUICES;

BACTERIUM; BIOCHEMICAL COMPOSITION; GROWTH RATE; PRESERVATION; TEMPERATURE EFFECT;

ALICYCLOBACILLUS ACIDOCALDARIUS; ARTICLE; BACTERIAL GROWTH; BACTERIAL MUTATION; BACTERIAL STRAIN; BACTERIOSTASIS; COLONY FORMING UNIT; CONTROLLED STUDY; COOLING; FOOD SPOILAGE; GROWTH CURVE; GROWTH INHIBITION; HIGH TEMPERATURE; LOW TEMPERATURE; MICROBIAL COMMUNITY; NONHUMAN; ORANGE JUICE; PASTEURIZATION; SHELF LIFE; STORAGE TEMPERATURE;

ALICYCLOBACILLUS; BEVERAGES; CITRUS SINENSIS; COLONY COUNT, MICROBIAL; FOOD HANDLING; FOOD PRESERVATION; TEMPERATURE; TIME FACTORS;

ALICYCLOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS);

EID: 72949096803     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01400-09     Document Type: Article

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