Use of the response surface methodology and desirability approach to model Alicyclobacillus acidoterrestris spore inactivation

International Journal of Food Science and Technology

Volumn 45, Issue 6, 2010, Pages 1219-1227

  Bevilacqua, Antonio ^a   Sinigaglia, Milena ^a   Corbo, Maria Rosaria ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Alicyclobacillus acidoterrestris; Cinnamaldehyde; Desirability function; Heat treatment; Surface response approach

Indexed keywords

ALICYCLOBACILLUS ACIDOTERRESTRIS; CINNAMALDEHYDE; DESIRABILITY FUNCTION; MALT EXTRACT; PROCESSING TIME; RESPONSE SURFACE METHODOLOGY; SPORE GERMINATION; SPORE NUMBERS; STEPWISE REGRESSION; SURFACE RESPONSE; SURFACE RESPONSE APPROACH; THERMAL TREATMENT;

ALDEHYDES; HEAT TREATMENT; PH EFFECTS;

SURFACE TREATMENT;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM;

EID: 77955570520     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02258.x     Document Type: Article

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