Characterization of saccharides and phenolic acids in the Chinese herb Tanshen by ESI-FT-ICR-MS and HPLC

Journal of Mass Spectrometry

Volumn 43, Issue 11, 2008, Pages 1545-1552

  Li, Huilin ^a,b   Song, Fengrui ^a   Zheng, Zhong ^a   Liu, Zhiqiang ^a   Liu, Shuying ^a  

^a CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

FT ICR MS; Phenolic acids; Saccharides; SORI CID

Indexed keywords

ACIDS; ELECTROSPRAY IONIZATION; EXTRACTION; FOURIER TRANSFORMS; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONS; MASS SPECTROMETRY; MEDICINE; NEGATIVE IONS; ORGANIC ACIDS; PHENOLS; SUGAR (SUCROSE); SUGARS;

ANIONIC ADDUCTS; ANIONIC COMPONENTS; CHINESE HERBS; CRUDE EXTRACTS; EXACT MASS MEASUREMENTS; EXTRACT SOLUTIONS; FT-ICR-MS; ION CYCLOTRONS; PHENOLIC ACIDS; SACCHARIDES; SORI CID;

BIOCATALYSTS;

CARBOHYDRATE DERIVATIVE; FRUCTOSE; GALACTOSE; GLUCOSE; MONOSACCHARIDE; OLIGOSACCHARIDE; PENTASACCHARIDE; PHENOL DERIVATIVE; SUCROSE; TETRASACCHARIDE; TRISACCHARIDE;

ARTICLE; CHINESE HERB; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION CYCLOTRON RESONANCE MASS SPECTROMETRY; PRIORITY JOURNAL;

CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUGS, CHINESE HERBAL; HYDROXYBENZOIC ACIDS; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 55249102195     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.1441     Document Type: Article

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