Kinetics of lysine loss in an infant formula model system at conditions applicable to spray drying

Drying Technology

Volumn 29, Issue 16, 2011, Pages 1876-1883

  Schmitz, Iris ^a   Gianfrancesco, Alessandro ^b   Kulozik, Ulrich ^a   Foerst, Petra ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Available lysine; Crystallization; Infant formula; Spray drying; Temperature; Water activity

Indexed keywords

AVAILABLE LYSINE; CRYSTALLINE STATE; EXPERIMENTAL CONDITIONS; HEATING TEMPERATURES; INFANT FORMULA; MODEL SYSTEM; PARAMETER RANGE; PHYSICAL STATE; SKIM MILK POWDER; TRANSITION ZONES; WATER ACTIVITY; WHEY PROTEIN ISOLATE;

CRYSTALLINE MATERIALS; CRYSTALLIZATION; HEATING; SPRAY DRYING; SUGARS;

AMINO ACIDS;

EID: 80053970072     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2011.589553     Document Type: Article

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