Available lysine, protein digestibility and lactulose in commercial infant formulas

International Dairy Journal

Volumn 13, Issue 2-3, 2003, Pages 95-99

  Pereyra Gonzáles, Adriana S ^a   Naranjo, Gabriela B ^a   Malec, Laura S ^a   Vigo, María S ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Available lysine; Infant formula; Lactulose; Protein digestibility

Indexed keywords

EID: 0037217214     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(02)00173-5     Document Type: Article

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