Sensitivity analysis of the reaction engineering approach to modeling spray drying of whey proteins concentrate

Drying Technology

Volumn 26, Issue 11, 2008, Pages 1334-1343

  Patel, Kamlesh C ^a   Chen, Xiao Dong ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

Drying kinetics; Modeling; Reaction engineering approach; Sensitivity analysis; Spray drying; Whey proteins concentrate

Indexed keywords

BENCHMARKING; CONCRETES; CURING; DEWATERING; DROP FORMATION; DROPS; DRYERS (EQUIPMENT); DRYING; FORECASTING; PESTICIDES; PROTEINS; RATE CONSTANTS; REACTION KINETICS; SPRAY DRYING;

COMPUTATIONAL TOOLS; DRYING KINETICS; DRYING PARAMETERS; DRYING PROCESSES; DRYING RATES; DRYING TECHNIQUES; MANUFACTURING; MODELING; MODELING SPRAYS; PROTEIN SOURCES; RATE DEPENDENTS; REACTION ENGINEERING APPROACH; REACTION ENGINEERING APPROACHES; SKIM MILKS; WHEY PROTEINS; WHEY PROTEINS CONCENTRATE;

SENSITIVITY ANALYSIS;

EID: 54049108103     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802331019     Document Type: Conference Paper

References (18)

1. Tratnik, L. and Krsev, L. (1991) Production of whey protein concentrates. Milchwissenschaft, 46:2, pp. 91-94.
2. Barba, D., Beolchini, F., Cifoni, D. and Veglio, F. (2001) Whey protein concentrate production in a pilot-scale two-stage diafiltration process. Separation Science and Technology, 36:4, pp. 587-603.
3. Fyhr, C. and Kemp, I. C. (1998) Comparison of different drying kinetics models for single particles. Drying Technology, 16:7, pp. 1339-1369.
4. Efremov, G. I. (2002) Drying kinetics derived from diffusion equation with flux-type boundary conditions. Drying Technology, 20:1, pp. 55-66.
5. Fyhr, C. and Kemp, I. C. (1998) Evaluation of the thin-layer method used for measuring single particles drying kinetics. Transactions of the Institution of Chemical Engineers, Part A, 76, pp. 815-822.
6. Langrish, T. A. G. and Kockel, T. K. (2001) The assessment of a characteristic drying curve for milk powder for use in computational fluid dynamics modeling. Chemical Engineering Journal, 84:1, pp. 69-74.
7. Chen, X. D. and Lin, S. X. Q. (2005) Air drying of milk droplet under constant and time-dependent conditions. AIChE Journal, 51:6, pp. 1790-1799.
8. Patel, K. C. and Chen, X. D. (2005) Prediction of spray-dried product quality using two simple drying kinetics models. Journal of Food Process Engineering
9. Lin, S. X. Q. and Chen, X. D. (2007) The reaction engineering approach to modeling the cream and whey protein concentrate droplet drying. Chemical Engineering and Processing, 46:5, pp. 437-443.
10. Chen, X. D. and Xie, G. Z. (1997) Fingerprints of the drying behavior of particulate or thin layer food materials established using a reaction engineering model. Transactions of the Institution of Chemical Engineers, Part C, 75, pp. 213-222.
11. Lin, S. X. Q. and Chen, X. D. (2006) A model for drying of an aqueous lactose droplet using the reaction engineering approach. Drying Technology, 24:11, pp. 1329-1334.
12. Patel, K. C. and Chen, X. D. (2008) Drying of aqueous lactose solutions using a single stream drying approach. Food and Bioproducts Processing
13. Masters, K. (1991) Spray Drying Handbook, Longman Scientific & Technical, New York
14. Foster, K. D., Bronlund, J. E. and Paterson, A. H. J. (2005) The prediction of moisture sorption isotherms for dairy powders. International Dairy Journal, 15:4, pp. 411-418.
15. Lin, S. X. Q. and Chen, X. D. (2004) Changes in milk droplet diameter during drying under constant drying conditions investigated using the glass-filament method. Transactions of the Institution of Chemical Engineers, Part C, 82, pp. 213-218.
16. Kudo, N., Hols, G. and van Mill, P. J. J. M. (1990) The insolubility index of moist skim milk powder: Influence of the temperature of the secondary drying air. Netherlands Milk and Dairy Journal, 44, pp. 89-98.
17. Mistry, V. V. and Pulgar, J. B. (1996) Physical and storage properties of high milk protein powder. International Dairy Journal, 6:2, pp. 195-203.
18. Straatsma, J., Van Houwelingen, G., Steenbergen, A. E. and De Jong, P. (1999) Spray drying of food products: 2. Prediction of insolubility index. Journal of Food Engineering, 42:2, pp. 73-77.