-
1
-
-
0010258081
-
Drying technologies of foods - Their history and future
-
Hayashi, H. (1989) Drying technologies of foods - Their history and future. Drying Technology, 7:2, pp. 315-369.
-
(1989)
Drying Technology
, vol.7
, Issue.2
, pp. 315-369
-
-
Hayashi, H.1
-
2
-
-
0034743692
-
Spray drying of food ingredients and applications of CFD in spray drying
-
Langrish, T.A.G. and Fletcher, D.F. (2001) Spray drying of food ingredients and applications of CFD in spray drying. Chemical Engineering and Processing, 40:4, pp. 345-354.
-
(2001)
Chemical Engineering and Processing
, vol.40
, Issue.4
, pp. 345-354
-
-
Langrish, T.A.G.1
Fletcher, D.F.2
-
4
-
-
0031077896
-
Problems associated with spray drying of sugar-rich foods
-
Bhandari, B.R., Datta, N. and Howes, T. (1997) Problems associated with spray drying of sugar-rich foods. Drying Technology, 15:2, pp. 671-684.
-
(1997)
Drying Technology
, vol.15
, Issue.2
, pp. 671-684
-
-
Bhandari, B.R.1
Datta, N.2
Howes, T.3
-
5
-
-
85009930005
-
Water sorption and time-dependent phenomena of milk powders
-
Jouppila, K. and Roos, Y.H. (1994) Water sorption and time-dependent phenomena of milk powders. Journal of Dairy Science, 77:7, pp. 1798-1808.
-
(1994)
Journal of Dairy Science
, vol.77
, Issue.7
, pp. 1798-1808
-
-
Jouppila, K.1
Roos, Y.H.2
-
6
-
-
84987344334
-
Crystallisation of amorphous lactose
-
Roos, Y.H. and Karel, M. (1992) Crystallisation of amorphous lactose. Journal of Food Science, 57:3, pp. 775-777.
-
(1992)
Journal of Food Science
, vol.57
, Issue.3
, pp. 775-777
-
-
Roos, Y.H.1
Karel, M.2
-
7
-
-
33646270184
-
Differences in the physical state and thermal behaviour of spray-dried and freeze-dried lactose and lactose/protein mixtures
-
Haque, M.K. and Roos, Y.H. (2006) Differences in the physical state and thermal behaviour of spray-dried and freeze-dried lactose and lactose/ protein mixtures. Innovative Food Science and Emerging Technologies, 7:1, pp. 62-73.
-
(2006)
Innovative Food Science and Emerging Technologies
, vol.7
, Issue.1
, pp. 62-73
-
-
Haque, M.K.1
Roos, Y.H.2
-
8
-
-
0347124814
-
Visualisation of the crystallisation of lactose from the amorphous state
-
Price, R. and Young, P.M. (2004) Visualisation of the crystallisation of lactose from the amorphous state. Journal of Pharmaceutical Sciences, 93:1, pp. 155-164.
-
(2004)
Journal of Pharmaceutical Sciences
, vol.93
, Issue.1
, pp. 155-164
-
-
Price, R.1
Young, P.M.2
-
9
-
-
0035937589
-
The effect of co-spray drying with polyethylene glycol 4000 on the crystallinity and physical form of lactose
-
Chidavaenzi, O.C., Buckton, G. and Koosha, F. (2001) The effect of co-spray drying with polyethylene glycol 4000 on the crystallinity and physical form of lactose. International Journal of Pharmaceutics, 216:1, pp. 43-49.
-
(2001)
International Journal of Pharmaceutics
, vol.216
, Issue.1
, pp. 43-49
-
-
Chidavaenzi, O.C.1
Buckton, G.2
Koosha, F.3
-
10
-
-
0037139389
-
The effect of spray drying solutions of polyethylene glycol (PEG) and lactose/PEG on their physicochemical properties
-
Corrigan, D.O., Healy, A.M. and Corrigan, O.I. (2002) The effect of spray drying solutions of polyethylene glycol (PEG) and lactose/PEG on their physicochemical properties. International Journal of Pharmaceutics, 235:1, pp. 193-205.
-
(2002)
International Journal of Pharmaceutics
, vol.235
, Issue.1
, pp. 193-205
-
-
Corrigan, D.O.1
Healy, A.M.2
Corrigan, O.I.3
-
11
-
-
0034602412
-
Isothermal and non-isothermal crystallization in amorphous sucrose and lactose at low moisture contents
-
Kedward, C.J., MacNaughtan, W. and Mitchell, J.R. (2000) Isothermal and non-isothermal crystallization in amorphous sucrose and lactose at low moisture contents. Carbohydrate Research, 329:2, pp. 423-430.
-
(2000)
Carbohydrate Research
, vol.329
, Issue.2
, pp. 423-430
-
-
Kedward, C.J.1
MacNaughtan, W.2
Mitchell, J.R.3
-
12
-
-
0022044376
-
Crystallization of poly(m-xylelene adipamide) induced by sorption of water
-
Inoue, K. (1985) Crystallization of poly(m-xylelene adipamide) induced by sorption of water. Journal of Polymer Science: Polymer Physics Edition, 23:4, pp. 743-750.
-
(1985)
Journal of Polymer Science: Polymer Physics Edition
, vol.23
, Issue.4
, pp. 743-750
-
-
Inoue, K.1
-
13
-
-
23844513061
-
The sorption and desorption of water in lacitols
-
Halttunen, H., Hurtta, M., Pitkanen, I. and Nurmi, J. (2005) The sorption and desorption of water in lacitols. Journal of Thermal Analysis and Calorimetry, 81:2, pp. 285-290.
-
(2005)
Journal of Thermal Analysis and Calorimetry
, vol.81
, Issue.2
, pp. 285-290
-
-
Halttunen, H.1
Hurtta, M.2
Pitkanen, I.3
Nurmi, J.4
-
14
-
-
0032595523
-
Evaluation of calorimetric and gravimetric methods to quantify the amorphous content of desferal
-
Fiebich, K. and Mutz, M. (1999) Evaluation of calorimetric and gravimetric methods to quantify the amorphous content of desferal. Journal of Thermal Analysis and Calorimetry, 57:1, pp. 75-85.
-
(1999)
Journal of Thermal Analysis and Calorimetry
, vol.57
, Issue.1
, pp. 75-85
-
-
Fiebich, K.1
Mutz, M.2
-
15
-
-
0027657384
-
Spray drying of concentrated fruit juices
-
Bhandari, B.R., Senoussi, A., Dumoulin, E.D. and Lebert, A. (1993) Spray drying of concentrated fruit juices. Drying Technology, 11:5, pp. 1081-1092.
-
(1993)
Drying Technology
, vol.11
, Issue.5
, pp. 1081-1092
-
-
Bhandari, B.R.1
Senoussi, A.2
Dumoulin, E.D.3
Lebert, A.4
-
16
-
-
0016812042
-
X-ray powder diffraction data for some drugs, excipients, and adulterants in illicit samples
-
Folen, V. (1975) X-ray powder diffraction data for some drugs, excipients, and adulterants in illicit samples. Journal of Forensic Sciences, 20:2, pp. 348-372.
-
(1975)
Journal of Forensic Sciences
, vol.20
, Issue.2
, pp. 348-372
-
-
Folen, V.1
-
18
-
-
84987285867
-
Water and molecular weight effects on glass transitions in amorphous carbohydrates and carbohydrate solutions
-
Roos, Y.H. and Karel, M. (1991) Water and molecular weight effects on glass transitions in amorphous carbohydrates and carbohydrate solutions. Journal of Food Science, 56:6, pp. 1676-1681.
-
(1991)
Journal of Food Science
, vol.56
, Issue.6
, pp. 1676-1681
-
-
Roos, Y.H.1
Karel, M.2
-
19
-
-
32244436430
-
Mechanical properties of substances of high molecular weight. 19. The temperature dependence of relaxation mechanisms in amorphous polymers and other glass-forming liquids
-
Williams, M.L., Landel, R.F. and Ferry, J.D. (1955) Mechanical properties of substances of high molecular weight. 19. The temperature dependence of relaxation mechanisms in amorphous polymers and other glass-forming liquids. Journal of the American Chemical Society, 77:14, pp. 3701-3707.
-
(1955)
Journal of the American Chemical Society
, vol.77
, Issue.14
, pp. 3701-3707
-
-
Williams, M.L.1
Landel, R.F.2
Ferry, J.D.3
-
21
-
-
84995185084
-
The glassy state in certain sugar-containing food products
-
White, G.W. and Cakebread, S.H. (1966) The glassy state in certain sugar-containing food products. Journal of Food Technology, 1, pp. 73-82.
-
(1966)
Journal of Food Technology
, vol.1
, pp. 73-82
-
-
White, G.W.1
Cakebread, S.H.2
-
23
-
-
0012844050
-
The sorption of water vapour by the constituents of wood: Determination of sorption isotherms
-
Christensen, G.N. and Kelsey, K.E. (1958) The sorption of water vapour by the constituents of wood: Determination of sorption isotherms. Australian Journal of Applied Science, 9:3, pp. 265-282.
-
(1958)
Australian Journal of Applied Science
, vol.9
, Issue.3
, pp. 265-282
-
-
Christensen, G.N.1
Kelsey, K.E.2
-
24
-
-
0034861729
-
Chemical characterization of high molecular weight material extracted with hot water from green and roasted arabica coffee
-
Nunes, F.M. and Coimbra, M.A. (2001) Chemical characterization of high molecular weight material extracted with hot water from green and roasted arabica coffee. Journal of Agricultural and Food Chemistry, 49:4, pp. 1773-1782.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.4
, pp. 1773-1782
-
-
Nunes, F.M.1
Coimbra, M.A.2
-
25
-
-
0032665707
-
Implication of glass transition for the drying and stability of dried foods
-
Bhandari, B.R. and Howes, T. (1999) Implication of glass transition for the drying and stability of dried foods. Journal of Food Engineering, 40:1, pp. 71-79.
-
(1999)
Journal of Food Engineering
, vol.40
, Issue.1
, pp. 71-79
-
-
Bhandari, B.R.1
Howes, T.2
-
26
-
-
0036169416
-
Inhibition of carcinogenesis by tea
-
Yang, C.S., Pius, M. and Meng, X. (2002) Inhibition of carcinogenesis by tea. Annual Review of Pharmacology and Toxicology, 42, pp. 25-53.
-
(2002)
Annual Review of Pharmacology and Toxicology
, vol.42
, pp. 25-53
-
-
Yang, C.S.1
Pius, M.2
Meng, X.3
-
27
-
-
0028604641
-
Water and the glass transition-dependence of the glass transition on composition and chemical structure: Special implications for flour functionality in cookie baking
-
Slade, L. and Levine, H. (1994) Water and the glass transition-dependence of the glass transition on composition and chemical structure: Special implications for flour functionality in cookie baking. Journal of Food Engineering, 22:1, pp. 143-188.
-
(1994)
Journal of Food Engineering
, vol.22
, Issue.1
, pp. 143-188
-
-
Slade, L.1
Levine, H.2
-
28
-
-
23944445354
-
Effect of coffee physical structure on volatile release
-
Anese, M., Manzocco, L. and Maltini, E. (2005) Effect of coffee physical structure on volatile release. European Food Research Technology, 221:3, pp. 434-438.
-
(2005)
European Food Research Technology
, vol.221
, Issue.3
, pp. 434-438
-
-
Anese, M.1
Manzocco, L.2
Maltini, E.3
-
29
-
-
11844257579
-
Crystallization and X-ray diffraction of spray-dried and freeze-dried amorphous lactose
-
Haque, M.K. and Roos, Y.H. (2005) Crystallization and X-ray diffraction of spray-dried and freeze-dried amorphous lactose. Carbohydrate Research, 340:2, pp. 293-301.
-
(2005)
Carbohydrate Research
, vol.340
, Issue.2
, pp. 293-301
-
-
Haque, M.K.1
Roos, Y.H.2
-
30
-
-
23144462230
-
The effect of spray-drying feed temperature and subsequent crystallization conditions on the physical form of lactose
-
Buckton, G., Chidavaenzi, O.C. and Koosha, F. (2002) The effect of spray-drying feed temperature and subsequent crystallization conditions on the physical form of lactose. AAPS PharmSciTech, 3:4, pp. 1-6.
-
(2002)
AAPS PharmSciTech
, vol.3
, Issue.4
, pp. 1-6
-
-
Buckton, G.1
Chidavaenzi, O.C.2
Koosha, F.3
|