Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry

Milchwissenschaft

Volumn 57, Issue 9-10, 2002, Pages 543-546

  Knudsen, J C ^a   Antanuse, H S ^a   Risbo, J ^a   Skibsted, L H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

75 Powder preparation; Crystallization

Indexed keywords

EID: 0036377789     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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