Water Plasticization and Crystallization of Lactose in Spray-dried Lactose/Protein Mixtures

Journal of Food Science

Volumn 69, Issue 1, 2004, Pages

  Kamrul Haque, Md ^a   Roos, Y H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Crystallization; Glass transition; Lactose; Proteins; Spray drying

Indexed keywords

EID: 1242299755     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb17863.x     Document Type: Article

References (46)

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