Modeling of lactose crystallization and color changes in model infant foods

Journal of Dairy Science

Volumn 89, Issue 7, 2006, Pages 2365-2373

  Nasirpour, A ^a   Scher, J ^a   Linder, M ^a   Desobry, S ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Color change; Lactose crystallization; Moisture sorption isotherm

Indexed keywords

EID: 33745887798     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72309-8     Document Type: Article

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